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Section: Flavor > Ingredients
Ingredients
Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods
After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.
Flavor
Say O Que? Indukern Adds Portuguese to Food Division Website
Users will be able to access all of the division’s products and services, already available in English and Spanish. The upscaling reflects the company’s commitment to the Brazilian market.
Ingredients
Symrise x Freddy Hirsch Nigeria West Africa Food Innovation Partnership
The companies will focus on the development, launch and commercialization of transformational food products.
Ingredients
IFF Debuts Food & Beverages Co-creation Center in South Korea
The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.
Ingredients
Lebermuth Announces 100% SQF Score on 2021 Food Safety Audit
SQF compliant companies must demonstrate their manufacturing facility meets high-quality food standards to minimize hazards and food safety risks.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Ingredients
Oterra to Acquire Symrise's Natural Food Coloring Activities
The purchase agreement is expected to be signed in the coming months.
Ingredients
Florida Food Products Appoints Vince Macciocchi as CEO
Macciocchi was most recently the president, ADM Nutrition and chief sales and marketing officer at ADM.
Ingredients
Functional Foods Market Expected to Grow 10% by 2033, Says New Report
The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.
Regulatory & Research
Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Ingredients
Symrise Diana Food Introduces App For Farming and Sourcing Traceability
The app will create a digital agro-community comprised of Symrise Diana Food’s 13 global agronomists and its fruit and vegetable producers.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Ingredients
How the Food Industry Can Branch Out with Botanicals
Explore the diverse flavor notes of lesser-known oils, absolutes and extracts that can elevate new concepts in a broad range of categories.
Flavor
Rubix Foods Names Ryan Smith as Chief Executive Officer
Smith has over two decades of executive experience in the flavor and ingredient industry.
Trends
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Ingredients
Indukern and Natural Machines Partner to Improve 3D Food Printing
3D printing food already has real applications and continues to open up new possibilities.
Flavor
Mars Announces New North American Vice President of Marketing for Mars Food & Nutrition Business
In his new role, David Jacobs will lead efforts to accelerate growth in the rice and ready meal categories in the United State and Canada.
Trends
Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends
According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.
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