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Section: Flavor > Ingredients
Ingredients
Report: APAC Is Fastest Growing Food Additive Market
Asia pacific region's companies experience rapid growth in both natural and artificial food additives.
Ingredients
Flavor Round Up: Latest In Snack Foods News
From Pringles to Ben & Jerry's, here's a roundup of recent snacks that hit the market.
Ingredients
Food Flavoring Manufacturer Senovia Launches in the UAE
Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.
Regulatory & Research
{Infographic} How Packaging Prevents Food Waste
A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.
Savory Applications
Patent Pick: Pet Food Flavor Additives
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.
Ingredients
Firmenich Joins Swiss Food & Nutrition Valley
The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
Ingredients
SK Food International Clears Air on Identity Issue
SK Food International
(Fargo, North Dakota), has confirmed it is not associated with
SK Foods
(Monterey, California).
Ingredients
Diana Food Introduces Recipe Videos to Showcase Portfolio
The series features eight videos highlighting global recipes with the addition of Symrise Diana Food's Natural Culinary Solutions.
Ingredients
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Ingredients
Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture
Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.
Beverage
[Podcast] The Future of Flavor and Food With Sean Raspet
In the newest episode of the Two Sense podcast, Perfumer & Flavorist sits down with artist and Soylent flavorist Sean Raspet. Listen today for an insight into future of food, the benefits of synthetics and sustainable food alternatives.
Ingredients
Functional Foods Market Expected to Grow 10% by 2033, Says New Report
The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Trends
Conscious Consumers Driving Food and Beverage Trends
With the rise of the ethical and eco-conscious consumer, better-for-you claims and products will continue to be popular well through 2018.
Ingredients
Kosher Manufacturing in the Food Chemicals Industry
The kosher food market is a major consideration in the food industry. Our informative white paper breaks down the strict guidelines that must be followed for ingredients to be certified Kosher.
Ingredients
RCB International, Ltd. Receives FSSC 22000 Food Safety Certification
RCB maintains food safety and quality system based on HACCP.
Regulatory & Research
Symrise Studies Find Natural Foods Especially Popular in Germany
Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.
Flavor
Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved
Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.
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