Search Perfumer & Flavorist: Page 4

906 Results

Section: Flavor > Ingredients

Fish-face-200

Patent Pick: Fish Flavor Extract

Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Conagen Launches PCA Natural Preservative

Conagen's p-Coumaric Acid is made by fermentation and expands the natural preservatives offered by its commercialization partner, Blue California.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils

This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils

Caramels-300

Patent Pick: Caramel-coat It

Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.

Stevioside-structure-300

Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

Chemical-schematic-200

Patent Pick: New F&F Material

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.

Brown-sugar-200

Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

Milk-splash-300

Patent Pick: Milky Way to Flavor

Hungry? Read on and you will be. The inventors on this patent application describe cream sauce produced with an original milky, heated flavor. (I'll bet your stomach's growling, now.)

2-Phenylethyl Alcohol: An Aroma Profile

Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.

The translated labels now make it easier for critical, technical information to be directly understood by Spanish-speaking farmers and growers.

BASF Publishes Pesticide Labels in Spanish

The translated labels now make it easier for critical, technical information to be directly understood by Spanish-speaking farmers and growers.

PF1710AMY_425

Forward Thinking: Plant Power

The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.

Woman-eating-yogurt-200

Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

Green-tea-200

Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

PureCircle Announces Agreement with Firmenich

Agreement focuses on new PureCircle natural flavor product NSF-02

Picking Up the Pace in Flavor

How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.

The Universal Hotness, Part 2: Piperine

Chemistry and application in flavor and fragrance

Page 4 of 51