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Section: Flavor > Ingredients

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99 are the latest additions to the Isobionics' portfolio.

BASF Aroma Ingredients Expands Isobionics Portfolio with Natural Flavors

Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99 are the latest additions to the Isobionics' portfolio.

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Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions

The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.

Water Climate Change Symbol: Handful Of Water Scarcity for Child

Firmenich Awarded Triple ‘A’ Rating by CDP for Environmental Leadership

The company received the rating after the CDP's assessment of the comprehensiveness of its disclosures, its awareness and management of environmental risks and its demonstration of best practices associated with environmental leadership.

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P&F Profile: Geneviève Berger, Chief Research Officer, Firmenich, Talks Shop

Whether it's improving global sanitation and hygiene through malodor technologies or exploring sustainable initiatives for a greener planet, it's a limitless sky for Geneviève Berger, chief research officer, Firmenich.

Strategic Factors for Business Success in the Flavor& Fragrance Industry

We can see around us much evidence of an accelerating rate of change in technology, economy and politics, and last but not least, of social change, These changes will also affect the flavor and fragrance industry in the 1990s. Nevertheless, it can be said that the middle/long-term (1988-1995) growth outlook is relatively favorable.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

P2 Science Appoints Vice-Chair of Scientific Advisory Board

Patrick Foley, co-founder of P2, will lead advisory efforts in the area of green chemistry platforms.

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Firmenich Announces Magical Botanical as 2022 Flavor of the Year

The flavor was designed around a core of botanical ingredients and culinary herbs to inspire new creativity across sweet goods, savory foods and beverages.

Symrise produces chickpea flakes, a vegan protein option. The flakes are said to be high in protein and fiber content making them a valuable nutritional ally for plant-based recipes.

Symrise Launches Chickpea and Aquafaba Ingredients for Plant-based Applications

Symrise has created aquafaba flakes to act as a vegan alternative to egg yolk allowing clear labeling.

Lionel Hitchen utilized AI technology to create graphics for FutureFlavours and established a presence in the Metaverse through the Spatial platform to showcase products and interact with customers in a digital environment.

Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI

Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.

Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.

Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas

Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.

Eric Beatty, CEO of FDL, said, “We are excited to enter into this agreement with ADM. They’re an ideal partner for us, with global nutrition and flavor capabilities that will provide new opportunities to strengthen FDL’s portfolio of taste and nutrition solutions.'

ADM Acquires UK-Based Flavor and Functional Ingredients Producer FDL

ADM intends to complete the transaction by the end of January 2024.

Reflections of a Retired Flavorist Before He Forgets: Cocoa

In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.

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More Fizz for Your Buck: High-impact Aroma Chemicals

The term ‘high-impact aroma chemical’ is one that many of us can understand but for which there is no official definition. I will set four key criteria that, for the purpose of discussion, will define these chemicals:

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

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Firmenich Invests in Second Major Madagascar-Based Vanilla Project

The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.

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