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Section: Flavor > Ingredients
Ingredients
Brazilian Flavor Producer Duas Rodas Acquires tropextrakt GmbH & Innovation Center
The acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.
Event Coverage
[Webcast] Benefits of Using Enclosed Sheet Technology for the Flavor Industry
The free webcast, will air on Thursday, November 5, 2020, at 10:30 am EST.
Ingredients
Givaudan's PrimeLock+ Scores in Plant-Based Awards & Shares Market Insights
P&F+
connects with Flavio Garofalo, global category director, Culinary & Plant Attitude, to talk tech, formation challenges, market trends and more.
Trends
Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025
The content site's annual trend report shows an increase in pickle-based searches.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Cocoa
In keeping with today’s irrational demand for natural products and the even more ridiculous activity of our industry, supplying these in ever mom concentrated form, the use of natural amino acids and sugars to obtain a natural reacted end-product plus added pure vanilla, cocoa distillate or extract, and traces of essential oils (such as Bois de Rose for its Iinalool content ) results in quite satisfactory, less expensive and more concentrated “natural coca or chocolate flavors.
Ingredients
More Fizz for Your Buck: High-impact Aroma Chemicals
The term ‘high-impact aroma chemical’ is one that many of us can understand but for which there is no official definition. I will set four key criteria that, for the purpose of discussion, will define these chemicals:
Ingredients
2-Heptanone in Dairy, Fruit, Savory and Brown Flavors
2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.
Ingredients
Firmenich Invests in Second Major Madagascar-Based Vanilla Project
The project involves 3,000 vanilla producers and aims to increase food security, while tripling their revenue and providing sustainable, high-quality vanilla over a 10-year span.
Ingredients
Kerry Donates to Aid Communities Impacted by COVID-19
Kerry contributed €2.3M in food, ingredients and financial support in response to COVID-19.
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Ingredients
Unilever Partners with Enough to Create Plant-Based Meats
Enough's plant-based protein supports Unilever's meat-alternative brand, The Vegetarian Butcher.
Ingredients
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Trends
Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’
'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.
November
Damascenone Beta Natural from Vigon International, an Azelis Company
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Video
[video] How Beyond Acacia Can Simplify the Application Process
Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.
Event Coverage
Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Beverage
Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
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