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Section: Flavor > Ingredients
Ingredients
BASF To Unveil New Production Site; Revamps L-Menthol Process
Company cites strong global demand for L-menthol
Ingredients
Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors
The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.
Ingredients
2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors
2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.
Flavor
Kerry Ranked #5 on FAIRR for Supporting Plant-based Options
Kerry’s new plant protein offerings are suitable for a variety of food and beverage applications.
Fragrance
Shanghai Buychemi Offers Chemical Products, Food Additives and F&F Materials
The Buychemi platform allows for the purchase of chemical products and food additives for the flavor and fragrance industries.
Event Coverage
British Society of Flavourists Hosts 2nd Symposium on Chocolate
The symposium is set to host seven discussions around chocolate and the nuance of cocoa.
Ingredients
2021 Leaders & Newsmakers: ADM Makes Strides In Plant-Based Innovation
Over the last year, ADM has strengthened its reach across platforms and continents with new initiatives and innovation centers.
Ingredients
Döhler Invests in Vertosa to Develop Innovative Life Science Beverages
Through this partnership, Döhler will develop natural ingredients and ingredient blends to complement Vertosa’s offerings.
Flavor
Bell EMEAI Opens New Application Laboratories in Sri City, India
This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.
Ingredients
P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Savory Applications
A Review of Oleoresin Black Pepper and Its Extraction Solvents
All the indications are that an oleoresin pepper can be produced at a similar cost to the products now on the market. The physical appearance of this resin may differ a little from the conventional product, but its organoleptic properties are superior in that it lacks the sweet taste and aroma which is so characteristic of culminated solvents.
Ingredients
Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture
Advancements in microbiome studies have led to a new era of microbiology—with wide reaching implications.
Flavor
Flavor Creation by John Wright Gets Printed 3rd Edition
The third edition of John Wright’s book will include expanded coverage on important raw materials and revised chapters.
Trends
Global Natural Vanillin Market to Reach $706M by 2027
Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.
Ingredients
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Ingredients
IFF Appoints J. Erik Fyrwald as CEO and Board Director
Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.
Ingredients
trans
-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Oral Care
Boka and Grillo’s Pickles Collaborate to Launch Cucumber Dill Toothpaste
The product was announced in advance of National Pickle Day, November 14.
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