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Section: Flavor > Ingredients
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
Regulatory & Research
Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Ingredients
Global Stevia Market to Reach $771.5 Million by 2022
Urbanization and changes in dietary styles are driving the global stevia market, which MarketsandMarkets expects will reach $771.5 million globally by 2022.
Beverage
Sensient Introduces Natural Masking Technology for Stevia in Beverages
The technology eliminates bitter, astringent or licoricelike off notes in a range of flavor profiles and end products.
Event Coverage
Firmenich’s Burkhardt Chosen as WFFC Woman of the Year
The award ceremony will take place June 18, at Chart House Restaurant, Weehawken, New Jersey.
Flavor
British Society of Flavorists: Amsterdam Table Talk Exhibition 2016
A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Raspberry
More recently the trend towards “natural" and the loose interpretation of "natural" has modified the standard for raspberry flavor. For example, the original Firmenich flavor contained important ingredients not yet considered or available in a “natural” form. Also the green notes, of importance to natural raspberry flavor, were not in that original flavor. As of this writing, we have not seen a natural raspberry ketone, but if and when it arrives, the target for raspberry will once again change.
Ingredients
Huel Adds Strawberry Shortcake to its Black Edition Range
The powder has 27 essential vitamins and half the carbs compared to its original line.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Ingredients
Novel Non-beer Flavor Applications of Hop Oil Fractions
Application in fruit, beverage, dairy, savory and other categories.
Sweet Applications
Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Video
[video] Discover IFF NEO™ for Global Beverage Market Formulations
P&F+
connects with IFF’s RE-MASTER CITRUS™ innovation flavorist, Natalie Mordt-Sullivan, to discuss the usage and versatility of IFF NEO™.
Ingredients
BASF and Vattenfall Partner on German Offshore Wind Farms
Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.
Ingredients
Vigon International Named One of Best Places to Work
Vigon International, Inc. has been named one of the best places to work in Pennsylvania for their contribution to the state's economy and workforce.
News
Peel Back the Layers of These Citrus Industry Insights
See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.
Flavor
Custom Flavors Breaks Ground on East Coast Production Facility
Custom Flavors esitmates that this project will generate 30 new jobs over the next three years in food science, production and quality control.
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