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Section: Flavor > Ingredients

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Inside Look: Chemistry and Biochemistry of Vanilla Flavor

A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.

The Development of Aroma Components by Microbial Fermentation

Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.

(LtoR) Lori Murphy, vice president, creation, design and development Asia Pacific; Dirk Oyen, vice president and general manager South East Asia and Nicole Yo, director, creation, design and development South East Asia, head of flavor creation Asia Pacific and principal flavorist; officiated the opening of ADM's Plant-based Innovation Lab in Singapore. (Photo: Business Wire).

ADM Opens Plant-Based Innovation Lab in Singapore

The lab is located in ADM’s Biopolis research hub in Singapore.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

From left to right: EFFA president, Mr. Marc van der Duijs (IFF); Mr. Alexander Mohr, Ph.D. (EFFA executive director); EFFA past president, Mr. Antoine Kastler (Robertet).

EFFA Announces President and Appoints New Board Members

IFF's Marc van der Duijs will take over the role of president from Antoine Kastler of Robertet.

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Sensient Begins Production at New German Flavor Facility

Facility will produce emulsions, compounds, fruit preparations and beverages.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

SweeGen's Bestevia Reb N expands the sweet taste solution toolbox for tackling sugar reduction in drinks and food.

SweeGen Announces Commercialization of Bestevia Reb N

The portfolio of rebaudioside translate to highly-relevant, clean-label, sustainable, natural sweeteners that consumers are seeking in finished products.

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status

Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.

DSM launches new vegan, 100% allergen-free flavor solution: Maxavor Fish YE.

DSM Debuts New Plant-Based Vegan Fish Flavor

DSM launches new vegan, 100% allergen-free flavor solution: Maxavor Fish YE.

Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC

The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.

Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.

SweeGen Adds Bestevia Reb I to Natural Sweetener Portfolio

Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.

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Geosmin by Organica: High Quality Ingredient with Distinct Earthy Flavor

Geosmin is an organic compound with a strong scent that occurs after rain. A colorless to pale yellow liquid, this compound [DA1] is mainly used for fine fragrances to impart a powerful earthy odor.

The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.

IFF Debuts Food & Beverages Co-creation Center in South Korea

The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.

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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances

Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.

Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.

Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel

Meet the panelists and moderator set to take the stage for this session.

This label, titled “On Track,' will indicate which frozen meals are high in protein and suited for consumers using GLP-1 medications, such as Ozempic.

Conagra Introduces ‘GLP-1 Friendly’ Badge on Healthy Choice Packaging

The company notes that no formulation changes have been made to the products; the badge highlights existing products suited for those on the medication.

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