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Section: Flavor > Ingredients

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Givaudan Announces Chris Thoen Retirement and Executive Changes

Givaudan’s head of global science and technology, Chris Thoen, has announced his retirement after a 30-year career in research and development.

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Symrise Expands in Asia-Pacific Amid Industry Shift

Symrise unveiled its Asia-Pacific Flavor Innovation and Technology Center in Singapore, as other companies make similar moves.

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Redefining Communication: NAFFS Explores Safety and Natural Labeling

The first session of the NAFFS meeting explored challenges and solutions for effective communication between the industry, regulatory agencies and the public.

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

On Location: the 2011 Table Talk Exhibition, Amsterdam

The flavor industry gathers to evaluate ingredients and network

Sensient Expands Presence in China and Costa Rica

Sets up manufacturing facilites in Guangzhou and Alajuela, and a technical center and sales office in Shanghai.

FEMA Invites Nominations for Excellence in Science Award

The award recognizes individuals with outstanding dedication to the advancement of flavor science.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

SweeGen’s Reb M Seeks Approval in Europe

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

A top accomplishment, according to CEO Deo Persaud is expanding the Aurochemicals.com Document Center, adding 15,000 informational regulatory documents (now 21,700 documents overall)

Aurochemicals Implements 24 Innovative Efficiencies Across Manufacturing & Infrastructure

CEO Deo Persaud shares, "We prioritize strategic transformation rooted in, and advances, superb quality and value for our customers. That philosophy has been the driving force for breaking new ground and fine-tuning previously implemented improvements."

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

Coast Adds Eight Flavors to CBD Smokes Collection

Coast smokes are made from pure hemp and utilize natural herb wraps and biodegradable filters.

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Symrise Creates Experiences With Joy of Authentic Food

The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.

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Raw Material of the Week: Tobacco Extract, FG

Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste

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WFFC and SCC Reconnect With Their Natural Experiences

Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

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Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions

Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.

Syntheses and Odor Characteristic of Beta-Terpinyl Esters

Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.

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