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Section: Flavor > Ingredients

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Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.

5 Global Oil & Lemon Extracts Market Growth Drivers

The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.

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The Meyer Lemon Story

The history, botany and chemical analysis of Meyer lemons.

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A revolution in fragrance: Lemon Myrtle – the new citrus

Lemon Myrtle - With a sophisticated aroma and naturally occurring citral, this versatile ingredient offers benefits from antimicrobial to mood enhancement. Read about this fresh, sustainable 'new citrus' capturing hearts worldwide!

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Lemon Oil Market Driven by Health and Beauty Benefits

Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.

Berje reports that European Union lemon production is forecasted to rise significantly this year.

European Lemon Production on the Rise

Berje reports that European Union lemon production is forecasted to rise significantly this year.

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.

Ernesto Ventós S.A.’s Spanish Lemon Oil

Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

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Lemon Essential Oil: World Production, Extraction Methods and Trading

Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.

A New Method of Separation of Citral from Lemongrass Oil

Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.

Naringin Extraction from Exhausted Bergamot Peels

This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.

Current Investigations on Orange Peel Oil Fractionation

The main objective of this work is to present our experimental fi ndings concerning the deterpenation of orange peel oil using a vacuum distillation column and some insights into the use of SCFCO2 in a packed high-pressure extraction column.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles

In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

ADM's technical director, Global Citrus, Zareena Valappil, pens 'Citrus: A Joyful Burst of Sensory Cues' in the December issue.

Peel Back the Layers of These Citrus Industry Insights

See the latest market trends and drivers in the citrus market as well as research findings from guest columnists.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

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