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Section: Flavor > Ingredients
Ingredients
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Ingredients
Symrise AG's Sultanene
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Flavor
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Ingredients
Kerry Signs EU Code of Conduct on Sustainable Food System
The code sets out the actions that will improve and communicate sustainability performance.
Ingredients
Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report
Symrise reported an organic sales growth of 8.0 % in the first six months.
Flavor
DSM-Firmenich AG Sells All Stake in Robertet S.A.
This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.
Savory Applications
Kerry Tackles Salt Reduction in Trending Savory Snack Category
Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.
Regulatory & Research
Patent Pick: Sweet Tea Stands Jasmine Strong
We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.
Trends
Symrise Showcases Natural Offerings at PLMA Trade Show
The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.
Ingredients
Symrise Unveils Enhanced Naturals @SPark Facility in Singapore
The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.
Ingredients
Symrise Shares Achieved Targets in Sustainability Record 2023
Symrise highlights upcoming milestones and recent sustainability accomplishments.
Beverage
The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting
The SFC highlights their winter meeting in Southern California.
Trends
Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
Ingredients
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Audio
[podcast] Two Sense:
Flavorcon
Speaker Cyndie Lipka Prepares to Take the Stage
Get a taste of Lipka's upcoming session with VCF Online and hear about what she's been up to lately!
Ingredients
Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan
Under the partnership, the companies will focus on developing, launching, and commercializing transformational food products.
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