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1,038 Results
Section: Flavor > Ingredients
Ingredients
IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments
See the sales report highlights in F&F applicable segments.
Regulatory & Research
Patent Pick: Spice Up Saltiness of Laver Seaweed
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.
Ingredients
Symposium on supplies of natural and synthetic materials
A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:
Ingredients
Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution
Sunwin to provide marketing support and technical staff.
Ingredients
SweeGen’s Reb M Seeks Approval in Europe
The regulatory step is the last hurdle for the stevia sweetener in the European Union.
Ingredients
Who Steers the Ship?
Choosing among departments for the organizational lead role in a flavor house.
Ingredients
Synthesis of some substituted pyrazines and their olfactive properties
What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Ingredients
IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities
The 16,000 square-meter site is said to be IFF’s largest in Asia.
Ingredients
Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard
On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.
Flavor
Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Ingredients
Firmenich's Pepper Sichuan SFE 974611
This CO2 extraction provides a tingling sensation to flavor applications.
Ingredients
Symrise Signs Revolving Credit Facility
The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.
Ingredients
Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Ingredients
SweeGen Adds Bestevia Reb I to Natural Sweetener Portfolio
Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.
Flavorcon Coverage
Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel
Meet the panelists and moderator set to take the stage for this session.
Ingredients
Lebermuth Announces 100% SQF Score on 2021 Food Safety Audit
SQF compliant companies must demonstrate their manufacturing facility meets high-quality food standards to minimize hazards and food safety risks.
Trends
2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
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