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Section: Flavor > Ingredients
Flavor
Senomyx Releases Q2 2018 Financials
The company saw a strong first half of 2018, exceeding “financial guidance for the second quarter and… well positioned to meet key corporate and R&D goals in the coming months,” per president and CEO Joh Poyhonen.
Sweet Applications
New Addition to Formulators’ Resource Series
Allured Business Media
has announced a new addition to the Formulators’ Resource Series:
Flavor Development: Composition to Innovation.
Ingredients
Flavour Specialty Ingredients Rebrands to Natara
The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.
Ingredients
P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Ingredients
Spleeff Releases Hemp Vape Juice Collection
The juices contain 250 MG of CBD hemp extract.
Ingredients
Agrumaria Reggina Debuts Nature Spark Portfolio
The extracts are said to be derived solely from fruits and botanicals.
Ingredients
Regulations, Sustainable Agriculture and Industry Collaboration
The biannual World Spice Congress has grown every year on a platform of business, leisure and new learning, becoming the single most important event in the spice industry.
Flavor
Ardent Mills Introduces Cocoa Replacement Solution
Cocoa Replace is designed to replace 25% of cocoa powder in cakes, brownies, cookies and muffins.
Regulatory & Research
2nd symposium of The Society of Flavor Chemists "Flavors--Safety and Regulations"
We are publishing the proceedings of this symposium which includes the presentations of Drs. Vodoz and Bauman, and Mr. Grisanti's keynote address and subsequent discussions.
Sweet Applications
Nestlé-Froneri Utilizes Resugar Synergy’s Sugar Substitute in Low-Cal Ice Cream Bars
This collaboration is said to have produced the new ice cream series with a 70% reduction in sugar content.
Ingredients
The Recovery of Parsley Seed Oil
The work reported here was designed to determine which factors affected the fractionation to top and bottom oil, and to make suggestions on how oil recovery could be improved.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Ingredients
Raw Material of the Week: Sulfurol
It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.
Ingredients
New Regional Sales Manager at Wixon
Wixon, Inc. has named Karen Linck regional sales manager for industrial products.
Ingredients
Kerry Releases Online Brewing Sustainability Calculator
These solutions can appeal to brewers seeking to enhance their sustainability efforts.
Ingredients
National Confectioners Association Names Senior Vice President of Scientific & Regulatory Affairs
Farida Mohamedshah will oversee industry regulators and provide information on nutrition, food safety and other regulations that impact manufacturing.
Ingredients
Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series
The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.
Flavorcon Coverage
Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles
Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!
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