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Section: Flavor > Ingredients
Pf Protein Lead 51519
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
PureCircle, Firmenich team up for Reb A
PureCircle has announced an exclusive agreement with Firmenich to commercialize Reb A in the global food and beverage industry.
Jan 9th, 2009
Several patents have been granted to Conagen for microbial production of capsaicinoids.
Conagen Optimizes Fermentation Process for Production of Capsaicin
Several patents have been granted to Conagen for microbial production of capsaicinoids.
Apr 23rd, 2021
The partnership directly responds to European customers' desire for local access to Van Aroma's diverse and high-quality stock.
PT Van Aroma & Jandico Limited Announce Strategic Partnership
The partnership will enhance PT Van Aroma's market presence and offering innovative solutions to customers in Europe and the United Kingdom.
Mar 1st, 2024
Penta May
Penta International Corp.'s 2-Acetyl Pyridine Natural Neat
May 10th, 2024
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P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Mar 7th, 2017
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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
May 23rd, 2011
The joint venture will manufacture and sell human probiotics, bringing together expertise and experience from both ADM and Vland.
ADM and Vland Partner for Growing Chinese Demand of Probiotics
The joint venture, which is subject to regulatory approval, is expected to launch in the first half of 2022.
Oct 19th, 2021
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
BASF To Unveil New Production Site; Revamps L-Menthol Process
Company cites strong global demand for L-menthol
Jun 29th, 2012
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Limited Seating Left for Pre-Con Organoleptic Panel @ Flavorcon 2024
Limited seating remains for this first-come-first-served session, featuring hand-selected materials by the moderating flavorists.
Sep 18th, 2024
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
Because, Animals Adds Pumpkin Flavor to Plant-based Dog Treats
Pumpkin Noochies+ products contain ingredients that support overall health and wellness.
May 4th, 2021
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[Podcast] Perfume as Art With The Institute for Art & Olfaction
In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.
Jun 1st, 2017
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[Podcast] Biotechnology and Molecular Precision Unlock Natural, Sustainable Flavors & Fragrances
Kathy Oglesby, head of flavors & fragrances at Blue California, sat down with Perfumer & Flavorist to discuss the latest advancements in molecular precision, what it means to be fully verticalized, the company’s new creative center and more.
Nov 11th, 2020
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Burt’s Bees Goes Holistic With Plant-Based Protein Shakes
Users will be singing, “Wake me up inside” with Burt’s Bees new plant-based protein shakes as the skin care brand expands to the food and beverage industry.
Jan 24th, 2017
Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!
Meet Your Pre-Flavorcon 2024 Interactive Organoleptic Panel Moderators
Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!
Jul 19th, 2024
The facility is said to offer a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production.
dsm-firmenich Launches F&B Pilot Plant in New Jersey
The pilot plant is focused on scaling up beverage production and is designed to support an array of beverage applications.
Mar 19th, 2024
By 2035, market researchers predict that one in 10 portions of protein is likely to be plant-based
IFF Unveils Plant Protein Meat Alternative Innovation, Supro Tex
The IFF tech is aiming to address the more than 40% of global consumers who are highly interested in meat alternatives with the same taste and texture as animal-origin meat.
Jan 4th, 2023
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