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Section: Flavor > Ingredients
Ingredients
Firmenich Names Patrick Salord Creation Vice President
Salord initially joined the Firmenich team two decades ago as a dairy flavorist.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Ingredients
Symrise Acquires Michael Foods Egg Processing Plant
The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.
Ingredients
Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective
This study’s data confirm prior data that show basidiomycetes are also suitable for the biotechnological production of volatile flavors. Compared to secondary metabolism in plants, basidiomycetes possess a significant potential.
Event Coverage
Building a Better Flavor Plant and Protecting Raw Materials
At Flavorcon 2018, Joe Macdonald, VP of global planning for IFF, and Rich DiBernardo, president of Initech Inc., will discuss the future of flavor manufacturing and how companies can build a better plant through streamlining.
Event Coverage
WOCMAP VI President on Aromatic Plants, Research and Conservation
In this exclusive interview with
Perfumer & Flavorist
, K. Hüsnü Can Baser discusses the evolution of the congress and its goals for the upcoming program.
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Ingredients
DSM Appoints President of DSM Personal Care & Aroma Ingredients
DSM announced Gareth Barker as president of DSM personal care and aroma ingredients and a member of the executive committee of DSM nutritional products.
Ingredients
[podcast] Taste the Crunch: How Products Engage Consumer Senses
Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.
Ingredients
Synthesis of some substituted pyrazines and their olfactive properties
What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.
Ingredients
Prinova, Agrumaria Partnership to Deliver True-to-Fruit Experience
Prinova is teaming up with Agrumaria to deliver "true-to-fruit" experiences across F&F industries.
Ingredients
Plant-based Ingredient Technologies, Partnerships & Advancements Introduced in 2024
How companies are tackling flavor challenges in plant-based alternatives and responding to vegan trends across application categories.
Ingredients
ADM Announces Policy to Protect Forests, Biodiversity and Communities
ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.
News
Axxence Corporation Acquires Purely Natural, Strengthens US Market Presence
Bob Kleinhenz, president and chief executive officer of Purely Natural, will join Axxence Corporation as commercial executive vice president.
Ingredients
A peep into p-menth-1-ene chemistry
When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.
Ingredients
Coumarin in Plants and Fruits: Implication in Perfumery
Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.
Ingredients
From Liquid to Powder With Ingredion’s Plating Agent
N-Zorbit 2144 allows manufacturers to transform a wide variety of oil- and water-soluble liquids into powder ingredients with economic efficiency.
Regulatory & Research
Patent Pick: Maximize Flavor Release in Oral Care
Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Procter & Gamble, describes compositions to maximize flavor release in oral care.
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