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1,336 Results
Section: Flavor > Ingredients
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Mane’s natural (S) γ-octalactone
Nov 1st, 2021
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Oamic's Delta lactones
Oct 1st, 2021
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Aroma Aromatics & Flavours' Zingerone
Aroma Aromatics & Flavours' Zingerone can be used in a range of flavor and fragrance applications, including vanillin imitations, fruit flavors and can be used as a sweetener with ylang-ylang and gardenia notes.
Apr 25th, 2018
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Natural Advantage's Natural 8-Thiomenthone
Dec 10th, 2019
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[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings
Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.
Oct 11th, 2017
Edlong was founded in 1914 and specializes in dairy ingredients and flavors.
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Nov 22nd, 2024
Event Alert: WFFC Spring Meeting on April 1, 2009
Women in Flavor and Fragrance Commerce will hold its Spring Meeting on April 1, 2009.
Mar 27th, 2009
According to the report, 98% of U.S. adults consume dairy products.
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Dec 9th, 2022
More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.
Treatt to Reduce Carbon Emissions by 42% by 2030
Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.
May 13th, 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Jul 18th, 2024
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Frozen Foods Market in Europe to Increase by 2021
The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.
Dec 29th, 2017
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British Society of Flavorists: Amsterdam Table Talk Exhibition 2016
A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.
Jun 14th, 2016
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This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Aug 15th, 2011
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Raw Material of the Week: Filbertone
Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.
Oct 4th, 2017
New Methods: The Synthesis of Ionones
Ionones have a broad spectrum of utilization in the flavor and fragrance industry because of their characteristic violet fragrance.
Apr 6th, 2016
IFEAT Indonesia Study Tour
Highlights from the region's plantations and ingredient production sites.
Dec 30th, 2011
Ingredient Profile: d-Undecalactone, Natural
Use in dairy and fruit flavors
Sep 23rd, 2011
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Golden flower: Jamboe of Indonesia
Jamboe (Spilanthes acmella) natural extract for anti-aging skin care, oral care, and flavouring products.
May 7th, 2025
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