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Section: Flavor > Ingredients

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IFF Ends 2017 With Strong Q4 Results

IFF has reported record fourth quarter revenues, attributed to organic and acquisition growth, and global expansion efforts.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

Synthetic Routes to Carvone

Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: Citronellol

Citronellol possesses a lovely floral rose fragrance and can be helpful in obvious, as well as subtle, ways in other diverse flavors.

Flavor Bites: δ-Octalactone

Use in fruit, dairy, savory and alcohol flavors.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

δ-Decalactone can add subtle depth and authenticity to fruits like peaches and nectarines.

Flavor Bites: δ-Decalactone

The versatile chemical can be utilized in dairy, fruit and savory profiles.

Flavor Bites: γ-Valerolactone

Wright discusses the γ-Valerolactone's various profiles.

Rhodia's Saudi Ethyl Acetate Plant to Open in 2013

Rhodia, in cooperation with Saudi International Petrochemical Co., will commence the construction of an ethyl acetate (FEMA# 2424; CAS# 9002-89-5) facility in Jubail Industrial City, Saudi Arabia.

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[Flavorcon 2017] Excellentia International is as Pure as Gold

With essential oils, aroma chemicals, botanical extracts, flavor systems and customized blends of flavors and fragrances, Excellentia International is the go-to for all natural ingredients. Visit the company at Flavorcon 2017 to learn more about this gold sponsor and its natural ingredients.

The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.

Givaudan Named ‘Enterprising Leader’ at 2023 RE100 Awards

The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.

Luca Giannone, senior vice president of sales at Sweegen, “Our global Sweegen team is thrilled to be recognized for our important contribution of new generation sweeteners to the ingredients space.'

Sweegen Wins Fi Europe Food Tech Innovation Award 2022

The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.

esarom's new flavors include Turkish coffee and coffee caramel.

Esarom Announces Coffee as 2025 Flavor of the Year

The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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Mane’s natural (S) γ-octalactone

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