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Section: Flavor > Ingredients
Firmenich's first AI-created flavor has a lightly grilled beef taste for use in plant-based meat alternatives
Firmenich Announces AI-Created Flavor
Several other new AI-generated flavors are in advanced testing.
Oct 2nd, 2020
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Flavorcon: Focus on Ingredients
Tabletop exhibitors and ingredient presenters.
Sep 14th, 2015
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7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.
Flavor Bites: Butyl Butyryllactate
Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.
Sep 1st, 2021
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Flavor Bites: 2-Methylthiophene
2-Methylthiophene can significantly brighten and add realism to an unusually wide range of flavors without becoming obtrusive.
Apr 1st, 2020
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Flavor Bites: Other Methoxypyrazines
From savory to fruit profiles, these flavor materials offer impact and versatility.
Jan 2nd, 2020
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Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
May 30th, 2019
Flavor Bites: Bon Appétit!
My first association with the French way of life was through a novel by Gabriel Chevallier titled Clochemerle. It is a superbly funny story, full of marvelously eccentric, larger than life characters.
Dec 16th, 2009
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Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
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Flavor Bites: γ-Nonalactone
If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.
Jan 27th, 2017
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2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Jul 8th, 2016
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Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Jul 6th, 2016
Violet flavors are not exactly popular in the United States, but have a certain following in Europe.
Flavor Bites: α-Ionone
α-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.
Nov 30th, 2020
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Patent Pick: Sweet Flavor Modifier
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.
Nov 13th, 2015
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Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Sep 18th, 2015
Snack Flavor Formulation: New Approaches
Quest International has launched a three-part service to develop new concepts and flavors for the growing snack market
Dec 7th, 2008
Flavor Formulations at your Fingertips!
Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Nov 10th, 2008
Some Aspects of Flavorings Legislation
Flavorings legislation is a difficult subject and could, indeed, be the subject of a whole book. Therefore, my goal here is to present the main lines leading to the different flavorings legislation in the world
Apr 13th, 2016
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