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Section: Flavor > Ingredients

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Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

Helen McNair, the technical director at Lionel Hitchen shared, “[The incorporation of sustainability] needed to be part of our language and values in our business. We had to make sure that sustainability was embedded and integrated right across the whole business.”

Lionel Hitchen Awarded Ecovadis Gold Medal & Reveals Third Sustainability Report

Lionel Hitchen has launched a dedicated page on its website to communicate its initiatives and the climate projects the company supports.

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Patent Pick: Stevia + Rebaudioside B Sweetener

Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.

At the Annual General Meeting on May 15, 2024, the Executive Board and Supervisory Board will propose increasing the dividend to € 1.10 per share (2022: € 1.05).

Symrise Reports Sales Increase in 2023

Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.

According to the report, sales during the first quarter were. comparable to the same period one year ago.

McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report

Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."

The BRCGS certification rating was achieved at all three of T. Hasegawa’s state-of-the-art California manufacturing facilities.

T. Hasegawa USA Receives AA-Rating for Food Safety by BRCGS

The BRCGS certification rating was achieved at all three of T. Hasegawa’s state-of-the-art California manufacturing facilities.

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

SweeGen’s Reb M Seeks Approval in Europe

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

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Symrise Receives Sustainable Forest Product Certification

Working with the Forest Stewardship Council (FSC), Symrise has obtained its Chain of Custody (CoC) certification for sustainable forest harvesting practices.

From 2030, Symrise aims to operate net zero for direct emissions (Scope 1) and indirect emissions from purchased energy (Scope 2).

Symrise Shares Achieved Targets in Sustainability Record 2023

Symrise highlights upcoming milestones and recent sustainability accomplishments.

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Symrise Recognized for Commitment and Sustainability

Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Safety Evaluation and Regulation of Flavoring Substances

A regulation based on the Food Predominance of flavoring substances would protect public health even better than one based on whether they are nature-identical or not. It would dispel the doubts about the unlimited use by the industry of afl substances occurring in nature. It would also allow flavor chemists to use the thousands of substances occuming in foods with confidence, and on an equal footing with Mother Nature

Sales increased organically in the third quarter by 6.4 %.

Symrise Reveals Q3 Sales for 2023

Group sales in the first nine months of the year increased to € 3,610 million, a growth of 3.3 % compared to the same period of the previous year.

Symrise sources its hibiscus from the Egyptian region of Aswan.

Symrise Receives First Sustainability Verification for Hibiscus

The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.

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The state of: Bois de Rose and Linalool ex Bois de Rose

Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.

Following the above transaction, dsm-firmenich no longer retains any ordinary shares in Robertet.

DSM-Firmenich AG Sells All Stake in Robertet S.A.

This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

Cargill Web Site Revamped

Cargill has launched a new version of its Web site to offer more “stream-lined and user-friendly” interface to its customers globally.

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