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Section: Flavor > Ingredients

Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.

Obvi Offers Flavored Collagen-infused Collections

Obvi recently collaborated with Entenmann's to create a chocolate chip cookie flavored collagen protein.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

The prebiotic cola also contains 30 calories, five grams of sugar and three grams of prebiotic fiber.

PepsiCo Introduces Pepsi Prebiotic Cola

The prebiotic cola will be available in two flavors: Original Cola and Cherry Vanilla.

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Endpoint. Clarity in Clean Labels

The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?

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Patent Pick: Oral Care F&F Compounds

Patent Picks are chosen by the editors from publicly available sources. Today's invention from IFF describes new organoleptic compounds for flavors and fragrances in food, chewing gum and oral care applications, among others.

Cargill Opens Flavor Site in China

The manufacturing plant is located adjacent to the company’s existing starches and sweeteners plant in Pinghu.

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Natural Citronellol from Java Citronella Oil

Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.

NotCo is described as a group of people with a common goal: to reinvent the food industry — one delicious mouthful at a time. NotCo utilizes its proprietary AI 'Giuseppe' to replicate animal products with plants.

How NotCo is Utilizing Artificial Intelligence to Crack Plant-based Taste Formulations & Completes Fragrance Formulations

NotCo's senior flavor scientist, Cindy Sigler, Ph.D., alongside machine learning team leader, Francisco Clavero, discusses the company's artificial intelligence platform and current projects in the fragrance space.

Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,

The importance of accurate species typing, collection, storage and processing in producing FTNF flavors

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The Expanding Supercritical Fluid CO2 Extract Universe

Supercritical vs liquid CO2, pinpoint accuracy in extraction, extraction of liquids, extraction equipment, and first-person insights from flavorists and perfumers.

Bolloré Logistics is committed to providing its customers with sustainable logistics solutions.

Bolloré Logistics Americas Involves Customers in CSR Policy

This initiative is part of Bolloré Logistics' global strategy to reduce its environmental impact.

Here's a recap of the materials covered throughout 2022's 'Organoleptic Characteristics of Flavor Materials' column.

[update] Organoleptic Characteristics of Materials Column 2022 Recap

This year's column has changed moderators and seen a wide variety of materials.

Left to Right: Stefano Marciano (chef designer Europe), Gerry Van Gerven (technical director Indochina), Matthew Walter (global head culinary), Darrel Fletcher (regional business development director, savory), Eduardo Pares (VP, global savory strategic business unit), Ed Alejandrino (VP SEA & NEA), Nick Ong (regional project director, Asia Pacific), Laith Wahbi (directory, savory product portfolio and tech), Pira Pitukcheewanot (VP flavors Indochina and GM)

[video] Firmenich Opens Culinary Discovery Center in Bangkok

The center will bring together the company’s chefs, flavorists and food technologists to work collaboratively with consumers; it will serve as the company’s hub in Southeast Asia.

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2018 Leaderboard: Sensient Grows in Colors and Cosmetics

In 2017, the company focused on improving its main businesses and acquired natural color company Lima, Peru-based GlobeNatural.

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

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Symrise Extends CFO’s Contract Ahead of Schedule

With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.

Paul Chibe, president and CEO of Ferrero North America, chairman of NCA board of trustees.

Ferrero’s Paul Chibe Named Chairman of NCA

The National Confectioners Association (NCA) has also announced additional appointments to its board of trustees.

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

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