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1,283 Results
Section: Flavor > Ingredients
Ingredients
Oxygen Heterocyclic Compounds of Citrus Essential Oils
In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.
Ingredients
[Updated] Canapure By Symrise Mimics Natural CBD
Updated results show Symrise’s synthetically made Canapure is identical to natural CBD and can be applied to cosmetics for anti-inflammatory, anxiety-relieving and anticonvulsive benefits.
Ingredients
Syensqo CEO Ilham Kadri Becomes Cefic President
Ilham Kadri, Ph.D., shared, “I am honored to take on this role, in what is a pivotal moment for Europe and Europeans, industry at large and the European chemical industry itself."
News
MANE Joins International Collaboration on Cosmetics Safety
ICCS was formed in 2023 as a global initiative focused on the advancement of animal-free assessments in cosmetics.
Ingredients
Mane Adds 4 Organic-certified Concentrated Juices
The organic concentrated juices are made in Brittany, France, using ingredients of French origin.
Savory Applications
There’s Chemistry in Them Chili Peppers!
This article describes the chemistry behind the flavor, aroma, and pungency of chili peppers to assist in flavor creation.
Ingredients
International Molasses Launches CaneRite Panela
CaneRite comes from the sugarcane plant and offers flavor and nutrients.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Ingredients
Computational Cuisine: Digital Breakthroughs in Sensory Design
New frontiers in data and flavor.
Event Coverage
2015
Flavorcon
Call for Papers Now CLOSED
The 2015 Flavorcon call for papers is now CLOSED for its event taking place November 15–17, 2015, at the Borgata Hotel Casino & Spa, in Atlantic City, New Jersey, USA. The 2015 Flavorcon advisers and program director will now review proposals for potential inclusion in next year's event.
Ingredients
Material study: Heterocyclic Oxygen-Containing Aroma Chemicals
A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Event Coverage
The Cannabis Conundrum Examined at Flavorcon 2019
A panel of flavor and cannabis experts will discuss ways of duplicating aromatic flavor profiles of specific strains of cannabis and how to mask cannabis aromas and flavors.
Ingredients
Symrise Launches Company-wide Well-being Challenge
With over 267 million steps collected, Symrise has donated 10,000 euros to Handicap International. T
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Ingredients
Boosting Product Success with Flavor Creativity and Consumer Engagement
Boosting creativity and product development excellence.
Event Coverage
NAFFS and CSA Announce West Coast Flavor Industry Forum
The 21st Annual West Coast Flavor Industry Forum is scheduled for August 28, 2021.
Ingredients
Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry
It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.
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