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660 Results
Section: Flavor > Ingredients
Ingredients
Sensient Technologies Corporation Reports 2023 Q3 Results
Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.
Beverage
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Ingredients
Kerry Reports Revenue Increase in Half-year 2023 Sales
Taste & Nutrition reported revenue increased by 2.7% to €3,539 million driven by volume growth and positive pricing, partially offset by adverse translation currency and the effect of disposals net of acquisitions.
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Ingredients
Organic/Natural Regulations: Reader Follow-Up Questions
Jessica Walden (Quality Assurance International technical specialist) answers some organic/natural follow-up questions that
P&F
now received from you—our readers
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Strawberry
The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Peach
Until the natural sulfur components, like p-hydroxy phenyl butanone, are available in a "natural" form, today's flavorist can create more realistic peach and raspberry flavors than "natural" ones.
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Flavor
ADM Reports Financial Results for First Quarter of 2025
According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.
Flavor
Sensient Technologies Reports Second Quarter Financial Results
“Sensient continued to build on a strong first quarter,” said chairman, president and chief executive officer Paul Manning.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Ingredients
Red Alert: Sensient Announces Super Heat Natural Red
A long awaited problem has been solved by creating a heat stable natural red color for neutral pH baking and dry grocery products.
Flavor
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
News
IFF Releases Fourth Quarter and Full Year 2024 Financial Results
CEO Erik Fyrwald shared, ""IFF delivered a solid performance in 2024, reflecting the hard work and dedication of our global team."
Ingredients
Sensient Announces Q4 and Record Full Year 2008 Results
Sensient Technologies
has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Ingredients
(Re)Formulating the Future of Health and Wellness
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.
Beverage
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
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