Search Perfumer & Flavorist

366 Results

Type: News

Section: Flavor > Ingredients

pf_mill_lead_32619

MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.

Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas

Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.

Prodalim August

Prodalim's Banana (213205012)

Banana Extract

Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.

GSB Launches New Green Tea Flavor Blends

GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.

GreenLab's proprietary technology uses genes found in corn to develop proteins.

Shiru, GreenLab Partner to Scale Sustainable Protein Production

The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.

850x425-cognac

Berje's Cognac Oil Green

EU Forming Green Supplier Database

The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.

Green-tea-200

Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

Florida Orange Production Update & USDA Greening Investment

Estimates largely unchanged.

berjesolarpanelribboncutting_425

Berjé’s Renewable Energy Project Promotes Green Vibes

Berjé Inc. now has 4,092 solar panels covering 200,000 square feet out of its 235,000-square-foot operations facility in Carteret, New Jersey

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

Fotolia_Orange_MAIN

Citrus Greening Quarantine Expands into California's San Luis Obispo

According to media reports, an additional portion of San Luis Obispo County has been placed under quarantine for the Asian citrus psyllid (ACP).

Sensient Tech Building Lr

Sensient Flavors & Extracts' Flavors

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

FlavorSum Acquires Whittle & Mutch

The acquisition will strengthen FlavorSum’s solutions resources for small, mid-sized and emerging food and beverage companies.

flavor4

FlavorHealth Launches at IFT 2016

The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.

Page 1 of 21