Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
1,293 Results
Type: News
Section: Flavor
Ingredients
MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG
This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.
Flavor
Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas
Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Beverage
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Sweet Applications
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Ingredients
Banana Extract
Advanced Biotech’s FTNF natural banana extract possesses a sweet, ripe banana and pear smell, and a sweet, creamy, milky taste.
August
Prodalim's Banana (213205012)
Beverage
Java Market may be in for a Jolt
Mocha, latte, cappuccino, Americano or basic black, there’s no denying it—in one form or another, coffee is one of the most widely consumed beverages worldwide
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Regulatory & Research
California Green Chemistry Initiative
Implications for the F&F industry
Ingredients
Berje's Cognac Oil Green
Regulatory & Research
Gold for Green: Firmenich Recognized for Sustainability
For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.
Regulatory & Research
EU Forming Green Supplier Database
The EU Ecolabel program is developing a new voluntary database of green raw material suppliers.
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Page 1 of 72
Next Page
