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Type: News
Section: Flavor > Ingredients
Ingredients
Vanilla
The road to customer and consumer-winning flavors.
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Trends
Comax Flavors Bites Down on Nutrition and Performance Findings
As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.
Ingredients
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Ingredients
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Ingredients
Huel Adds Peanut Butter to its Lineup
Peanut Butter joins five other flavors of Huel powders.
Ingredients
Givaudan Acquires Brazilian Centroflora Nutra
Givaudan has acquired Centroflora Nutra, in an effort to develop its presence in Brazil and expand its natural extracts offerings.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
Ingredients
Firmenich Joins Swiss Food & Nutrition Valley
The Swiss Food & Nutrition Valley will focus on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
Beverage
Givaudan Completes Acquisition of Nutrition Division of Centroflora
Givaudan has successfully completed the deal to acquire the nutrition division of Centroflora, which was announced in September 2017.
Ingredients
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.
Ingredients
DSM Strives for Focused Health, Nutrition & Bioscience Company
DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.
Flavor
Symrise Nutrition Division Goes for The Gut in Latest Initiative
In partnership with Québec’s University Laval, the NSERC-Diana Food Industrial Research Chair on Prebiotic effects of fruit and vegetables polyphenols (PhenoBio) are designed to generate evidence supporting the development of new natural food ingredients to promote human health.
Flavor
Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved
Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.
Sweet Applications
Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Ingredients
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
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