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Type: News

Section: Flavor > Ingredients

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

NAFFS 106th Annual Convention Highlights

Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.

Jean-Yves Parisot, Ph.D., will chair the trade association for a term of two years until autumn 2025.

Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President

Parisot will chair the trade association for a term of two years until autumn 2025.

The CSR policy is designed to be based on three fundamental pillars: people, products, and the environment.

Argeville Officially Launches CSR Policy

The CSR policy is designed to be based on three fundamental pillars: people, products, and the environment.

Sales increased organically in the third quarter by 6.4 %.

Symrise Reveals Q3 Sales for 2023

Group sales in the first nine months of the year increased to € 3,610 million, a growth of 3.3 % compared to the same period of the previous year.

NATIVA holds the distinction of being the first B-Corp-certified company in Italy, which is said to aid Agrumaria Reggina in identifying the areas of improvement to achieve a higher standard of sustainability.

Agrumaria Reggina Partners with NATIVA to Amplify Sustainability Efforts

This collaboration is designed to enable Agrumaria Reggina to comprehensively evaluate and assess its current impact on all stakeholders.

BLH employs 42 staff members and operates a laboratory in the Grasse region, in the southeast of France, serving 400 customers.

Azelis Acquires French F&F Distributor BLH

The acquisition is said to strengthen Azelis’ global footprint in flavors & fragrances. The transaction is expected to close in November.

The JPL Flavours facility is said to be double the size of the current site in Neston and will feature a Customer Innovations Suite, virtual reality and alternate reality suites.

JPL Flavours Unveils Brand Refresh & Facility Investment

The total investment in this expansion stands at £6 million and is anticipated to be completed in late 2024.

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. On a local currency basis, revenue decreased 2.0%.

Sensient Technologies Corporation Reports 2023 Q3 Results

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.

“Our vision with this website is to provide a comprehensive understanding of the scientific principles behind flavor development and showcase how our R&D team employs science and technology to improve the taste of foods and beverages,” said Doug Resh, director of commercial marketing at T. Hasegawa USA.

T. Hasegawa USA Debuts FlavorModulation.com

The website is designed to be a resource for flavor professionals to understand the finer points of flavor enhancement.

As of October 1, 2023, Raymond Yanni has taken the role of general manager at Agrumaria Reggina FZ-LLC, the company's newly established legal entity based in Dubai.

Agrumaria Reggina Appointments Raymond Yanni as General Manager MEA

Yanni is said to bring a wealth of experience and technical expertise in the Food & Beverage industry to his new role as general manager MEA.

Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL1 and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.

Givaudan Shares 2023 Nine Month Sales

Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

Argeville Debuts Center in Mumbai, India

This location is designed to assist Argeville's mission to target the fine fragrance as well as the cosmetics industry within the Indian market

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

Food Flavoring Manufacturer Senovia Launches in the UAE

Senovia specializes in creating liquid flavor solutions for beverages, dairy, confectionery and bakery goods.

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Lionel Hitchen Introduces Ginger Trail Portfolio

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials

Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.

The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.

Symrise Unveils Enhanced Naturals @SPark Facility in Singapore

The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.

The Mane Kancor team receiving the award for Top 3 Most Innovative Ingredients at FI India 2023.

Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023

The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

Symrise Named as German Sustainability Award Finalist

The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.

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