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Section: Flavor > Dietary Supplements
Flavorcon Coverage
Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements
Don't miss this upcoming
Flavorcon
session.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Trends
2016 Booming Craft Beer Trends
According to The Alcohol and Tobacco Tax and Trade Bureau (TTB), almost 207 million barrels of beer (or 2.8 billion 24-12oz. cases) were sold in the United States in 2015. With beer as popular as ever, and even growing, new craft beer trends are emerging.
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Dietary Supplements
IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape
With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.
Ingredients
Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio
Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Event Coverage
Creating Effective Global Flavors at Flavorcon Day 2
On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.
Event Coverage
Squeezing for Novel Citrus Flavors at Flavorcon 2018
Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.
Trends
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Beverage
Flavor Bites: Acetal
With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.
Beverage
Flavor Bites: Geraniol
The rose character of geraniol is very bright and fragrant but it also possesses considerable depth, which is especially helpful in flavors.
Trends
Five Adventurous Flavor Trends
Spicy, sour and sweet flavor combinations inspired by African, Middle Eastern and Asian ingredients.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Ingredients
Flavor Bites: Xylenols
Used with caution, the impactful xylenol family of ingredients provides burnt odor characters to a range of coffee, seafood, whisky and other flavor applications.
Beverage
Featured Job: Flavorist at Foodarom
Foodarom is currently seeking a flavorist to join its Bremen office, in an effort to create fun and daring new flavors.
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