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Section: Flavor > Beverage
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Beverage
Bubbl'r Releases Lemon Lime Twist'r
The flavor combines lemon and lime to create a sweet and citrusy flavor.
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Beverage
Bedoukian Research's Cardamom Aldehyde FCC
The ingredient can be used as a top note for fragrance or be used to enhance a variety of flavor applications.
December
Butyl Valerate from Avant Organics
Regulatory & Research
Patent Pick: Coffee Extract with Reduced Bitterness
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.
Beverage
Pepsi Blue Returns for a Limited Time
The berry drinks will hit stores in early May, 2021.
Event Coverage
Cruisin’ for a Boozin’ at Flavorcon 2019
Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.
Regulatory & Research
Imbibe Offering Prop 65 Compliant Beverage Solutions
The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.
Ingredients
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators
has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Event Coverage
Creating Craft Beer Flavors at Flavorcon 2019
At
Flavorcon
2019, Travis Houston, sensory specialist at Rhinegeist Brewery, will discuss how to create innovative craft beer flavors using centuries-old techniques, new process and beer’s four simple ingredients (water, hop, malt and yeast).
Ingredients
Clean Label Coffee, Tea and Botanical Extracts
Highly Concentrated and True to Source Clean Label Ingredients for Your Food & Beverage Applications
Beverage
Patent Pick: Alcoholic Beverage Flavor System
Patent Picks are chosen by the editors from publicly available sources. Today's technology features a system combining water and a plurality of flavor compounds to impart the flavor of wine, whiskey or beer.
Beverage
Whicked Pickle Whiskey by Holladay Distillery
Whicked Pickle is inspired by the pickle back shot that combines pickle juice and whiskey.
Beverage
Blake's Hard Cider Launches New Flavor
The cider is more sweet than dry and has flavors of apples and cranberries.
Beverage
Brisk Iced Tea Goes Sugar Free
The original lemon iced tea is now available in sugar-free.
Beverage
Report: Low Alcohol Beverages Market Value
The low alcohol beverage market to reach $889.7 million by 2028, expanding at 4.3% CAGR.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
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