Search Perfumer & Flavorist: Page 27

496 Results
Section: Flavor > Beverage
Heaven's Door Spirits (PRNewsfoto/Heaven's Door Spirits, LLC)
Bob Dylan Is Knock, Knock, Knocking Into Whiskey Segment
In collaboration with Spirits Investment Partnership, Bob Dylan is knocking into the whiskey category with a collection of three beverages.
May 10th, 2018
The flavor is part of Sour Patch Kids' mystery flavor launch. Photo: Circle K's Facebook.
Circle K Announces Sour Patch Kids Flavored Polar Pop
The flavor is part of Sour Patch Kids' mystery flavor launch.
May 17th, 2021
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Symrise Collaborates with Holy Energy for Natural Energy Drink
Daniel Balke, Symrise application technologist, combined familiar flavors with trending tastes to create three exotic flavor combinations.
Sep 29th, 2021
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9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Sep 18th, 2018
According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor
In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Dec 6th, 2022
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Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Apr 6th, 2016
The collection's four new summer cocktail-inspired flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.
Truly Hard Seltzer Collabs with Dua Lipa on Cocktail-inspired Flavors
The collection's four new flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.
May 5th, 2022
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.
Wynk THC & CBD Infused Seltzer Now Available Medically in Oklahoma
Wynk THC & CBD Infused Seltzer comes in three flavors, Juicy Mango, Lime Twist and Black Cherry Fizz.
Jun 7th, 2022
iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
May 1st, 2024
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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship
The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.
Jul 7th, 2016
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Sip on It: Tea Market Tips to $21 Billion in 2024
A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.
Dec 29th, 2017
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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Aug 7th, 2019
Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.
Feb 1st, 2025
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.
Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Oct 4th, 2024
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
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