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Section: Flavor > Beverage

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Sip on These 2019 Beverage Trend Predictions from Imbibe

From nostalgic flavors to globally inspired tastes, consumers in 2019 are looking for flavored products that provide them with comfort and functional benefits.

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Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG

Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

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PepsiCo Makes A Splash With Trendy Beverage

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Peach Bubbly. Photo: Bronconess.

Bronconess x St. Julian Winery Launches Peach Bubbly

The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.

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Citromax Hires John Cavallo for Senior Management Position

With over 25 years of food and beverage experience, Cavallo will help grow the company’s global presence and find new opportunities for growth.

The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.

Flavorcon 2024 Serves Flavor Chemists in Atlantic City

Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.

Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.

Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors

See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.

Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil

As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,

With this agreement, Asahi group will continue to use the ingredient in supplements and beverages sold in Japan, while ADM will expand the ingredient’s distribution to food manufacturers in North America, Europe and Asia.

ADM, Asahi Group Sign Exclusive Distribution Agreement for Postbiotic Ingredient

L. gasseri CP2305 is a postbiotic ingredient developed from lactic acid bacteria and has been shown in clinical trials to improve mood and sleep.

Bell’s facility in Sri City opened in January 2023 and has been a key hub for flavor and fragrance solutions for manufacturers in India and the surrounding region.

Bell EMEAI Opens New Application Laboratories in Sri City, India

This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.

According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.

Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year

Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.

Gen Z consumers tend to prefer sparkling wines and those with fruity or sweet notes.

Gen Z Consumers Seek 'Flavor Exploration' in Beverage Alcohol Market

Gen Z is especially drawn toward ready-to-drink (RTD) cocktails and hard seltzers, a category that has more than tripled since 2018, reaching $10.3 billion in sales in 2023.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

While there isn’t a one-size-fits-all solution for reducing sugar in products, the incorporation of taste modulators is crucial for developing market-leading products.

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Utilizing a creative building block approach creates a winning solution for a brand, and a great-tasting and enjoyable product for the consumer.

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

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