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Section: Flavor > Beverage

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Oak’s Hidden Meaning: Why Smoky Flavors Are Driving Storytelling In F&B

Hint: It has something to do with the profile’s all-American allure.

The collection's four new summer cocktail-inspired flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

Truly Hard Seltzer Collabs with Dua Lipa on Cocktail-inspired Flavors

The collection's four new flavors include Strawberry Melon Fizz, Orange Peach Fizz, Piña Colada Style and Kiwi Mojito Style.

The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.

Report: Global Flavored Water Market to Reach $29.56 Billion by 2028

The report points to a growing consumer preference for healthy alternatives to soft drinks as the major driving factor for market growth.

Pinterest Predicts 2025 announced that pickle will be the trending flavor in the upcoming year.

Pickle-based Flavors Expected to Rise, According to Pinterest Predicts 2025

The content site's annual trend report shows an increase in pickle-based searches.

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[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges

Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies.

Flavorcon 2024 Expo Hall Sneak Peek: See the Taste Ingredients, Technologies & Services Highlights

Flavor professionals from around the world are set to explore the two-day expo hall featuring the latest debuts in taste technologies in Atlantic City this October.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

Sensapure Flavors has added senior scientist Justin Cline to lead beverage development and pilot processing efforts. The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands and product applications including Gatorade, Tropicana, Naked, IZZE and Quaker.

Sensapure Flavors Taps Former PepsiCo Senior Justin Cline to Beverage Product Development Team

The former PepsiCo R&D associate manager served as the lead product developer for top-selling global brands.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

Flavorcon 2024 conference sessions ranged from confectionery to swicy (sweet and spicy) and everything in between.

Flavorcon 2024 Highlights: Organoleptic Panel, Expert Sessions, and Expo Insights at Atlantic City Event

Here's what you missed at flavor's favorite event in Atlantic City this October.

Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages

The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.

Haffenden shares, 'My career in the food and beverage industry has always centered on the innovative application of flavors, a path significantly shaped by mentors who championed boundless exploration.'

Chief Flavorist Luke J.W. Haffenden, Ph.D., Talks Trends of Interest & Industry Journey

The Mosaic Flavors chief flavorist also shares advice for up-and-coming flavorists, how the job has evolved and more.

Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.

Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office

Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.

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Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City

There's still time to register for expo hall only or to sit in on conference sessions!

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.

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