Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Beverage
Fragrance
Multimedia
Enter search phrase
Search
416 Results
Section: Flavor > Beverage
Beverage
Comax Releases Coffee+ Findings
Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Ingredients
OSF Flavors Launches Angel Hair Chocolate Flavor
Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.
Beverage
Flavor Bites: Ethyl Lactate
While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.
Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Beverage
Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Sweet Applications
Plant to Glass, Oat Milk from a Flavorist’s Lens
As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.
Regulatory & Research
Tip of the Tongue: Saliva Linked to Taste Preference
The research suggests that by changing what you eat, proteins in your saliva can change, resulting in altered bitterness perception and flavor experience.
Trends
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Beverage
Cracking Open the Latest in RTD Beverages at Natural Products Expo West
CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.
Trends
The Power of Nostalgia
Brands broadcast comfort with nostalgic goodies.
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Previous Page
Page 2 of 24
Next Page
