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Section: Flavor > Beverage
Ingredients
[Podcast] Creating Flavors for CBD Applications With Bob Corbett
In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.
Beverage
Kickback Cold Brew Launches CBD-Infused Cold Brew Tea
Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Trends
RTD Coffee Sales Heat Up; Cafe Openings Cool Off
New research from Mintel reveals a potential threat to the coffee house market: RTD coffee.
Beverage
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Beverage
Dunkin’ Donuts Sweetens Up With Cookies & Cream Ice Coffee
In collaboration with The Coca-Cola Company, Dunkin’ Donuts has released a cookies and cream flavored ice coffee.
Beverage
Coffee Flavors Chill Out
As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.
Trends
Cannabis Meets Craft Brews
Cannabis continues to trend in the flavor industry. One of the latest applications is in craft beer, including a new IPA from Lagunitas Brewing.
Beverage
Comax Releases Coffee+ Findings
Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.
Beverage
Flavor Bites: cis-3-Hexenol
Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.
Beverage
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Beverage
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Sweet Applications
Virginia Dare Creates New Chocolate Flavors
Virginia Dare (Brooklyn, New York) has created new oil soluble flavors for chocolate and compound coatings.
Beverage
Symrise AG's Carvyl Acetate cis-L
Beverage
Nesquik Launches Chocolate Caramel Swirl Flavor
The flavor is available in powder form.
Beverage
Treatt champions the sustainability of Citrus
Citrus is one of the world’s leading ingredient categories with a potentially huge carbon footprint due to the global scale of its usage. See how Treatt ensures its citrus ingredient production process is handled sustainably from the field to the finished product.
Beverage
Pepsi Announces Cocoa Cola Flavor
After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.
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