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Section: Flavor > Beverage

The FTNF market is also being driven by the increase transparent ingredient sourcing practices.

Global FTNF Flavor Market To Grow 6.5% Over Next Decade

Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.

The global sports nutrition market size was valued at $36 billion in 2020 and is projected to reach $66 billion by 2028, growing at a CAGR of 7.9% from 2021 to 2028.

Sensapure x Onnit Labs Talk Challenges of Flavoring Nutrition & Supplements

Don't miss this upcoming Flavorcon session.

Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils

After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.

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New Brew: Jesse Valenciana of Goose Island Talks Beer Flavor Trends

Jesse Valenciana from Goose Island Beer has been announced as a general speaker for Flavorcon 2017, where he will be discussing craft beer flavors.

More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.

6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market

Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.

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Cracking Open the Latest in RTD Beverages at Natural Products Expo West

CBD beverages, diversified non-dairy milk offerings and beverages that put you to sleep are just a few of the trends coming out of Natural Products Expo West.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Gen Z is considered the most diverse, connected, and tech savvy generation.

Gen Z Looking For Complex Heat and Mashup Flavors, Says New Report

The report takes a deep dive into five key trends driving Gen Z's food and beverage purchases.

According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor

In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon & lime, pineapple and berry.

G Fuel Launches Nuka Cola Energy Drink Flavor Honoring Fallout Anniversary

G Fuel Nuka Cola Quantum offers the taste of coconut, lemon and lime, pineapple and berry.

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Givaudan and Bibo Barmaid Take a "Shot" at a New Parternship

The Bibo Barmaid, a "smart," self-serve cocktail machine, is partnering with Givaudan's flavor capabilities.

Through this initiative, Agrumaria Reggina will distribute Policom's B2B portfolio, geared toward producers with ingredients and solutions that facilitate the creation of effective plant-based applications.

Agrumaria Reggina Partners with Policom to Debut Nutrition Venture Plant-based Portfolio

Nutrition Venture is said to focus on a range of products, including plant-based pastes, all-in-one compounds and ingredients.

In 2024, energy drinks held the largest market share in the global functional beverages market.

Functional Beverages Market Projected To Grow By 4.86% Over Next Five Years

Consumers are looking for to their beverages for added health benefits.

How should we be evaluating low-to-no alc wines? Our Two Sense podcast guest shares tips and more insight into the evolving segment.

[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?

Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.

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Quality Raw Materials and Technology for Authentic and Natural Apple and Citrus Flavors

Naturalness is the strongest trend in the food and beverage sector, resulting in stronger demand for natural and fruit-derived flavors.

Functional ingredients are commonly used in energy and sports drinks to cater to health-conscious consumers.

Functional Food Ingredients Market to Grow by $53 Billion Over Next Four Years

The probiotics and prebiotics segment of the market is expected to have the largest growth over the forecast period.

Experts explore consumer interest and manufacturing challenges in this evolving market.

A Toast to Health: Analyzing the Shift in the Low- and no-Alcohol Market

Experts explore consumer interest and manufacturing challenges in this evolving market.

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