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Section: Flavor > Beverage
Beverage
Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC
3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.
Flavorcon Coverage
Flavorcon
2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Beverage
MilliporeSigma Honors Students With 2018 Life Science Awards
The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Sweet Applications
Plant to Glass, Oat Milk from a Flavorist’s Lens
As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.
Trends
7 Emerging Flavor Trends Driving the Alcoholic Beverages Market
Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.
Flavor
ADM Reports Financial Results for First Quarter of 2025
According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.
Trends
A Taste of Transparency with Tony Moore
As consumers increasingly scrutinize labels and demand companies to be more transparent, flavorists and the food industry must find innovative ways to address this challenge.
Beverage
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Beverage
Java Market may be in for a Jolt
Mocha, latte, cappuccino, Americano or basic black, there’s no denying it—in one form or another, coffee is one of the most widely consumed beverages worldwide
Trends
Flavor a Driver in Budding Cannabis Edible Market
The report indicates that cannabis edible consumers largely purchase products based on flavor and price.
Event Coverage
Flavorcon 2019 Registration Opens, Early Bird Rates Available
Taking place Nov. 11-12, 2019, in Cincinnati, Ohio,
Flavorcon
will feature technical discussions, trend analyses and the latest ingredients changing the flavor industry. Early bird rates will be available until Sept. 8, 2019.
Flavor
Now Hiring: Sr. Food Technologist, Beverages at Firmenich
Firmenich is currently hiring a senior food technologist, beverages for its Lakeland, Florida location.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Beverage
Pepsi x Peeps Announce Limited-Edition Cola Flavor
The Peeps-inspired mini-cans come in bright yellow, pink and blue colored cans.
Beverage
Crazy Asian Wild Seltzer Launches Fruity Spring Flavor
This is the brands third flavor launch since its start in 2020.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
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