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Section: Flavor > Beverage
Beverage
One Tree Cider Announces Blackberry Rhubarb Flavor
Blackberry rhubarb will join One Tree Cider's seasonal collection of flavors.
Event Coverage
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Beverage
7 Things to Know About the Emulsions for Beverages Market
Driven by a growing preference for RTD beverages, the global emulsions for beverages market is booming.
Beverage
Brew Dr. Kombucha x Imperfect Foods Announce Limited Edition Flavor
The blood orange and ginger flavor is limited edition.
Trends
Non-alcoholic Beer Gets Cheers For Taste Innovation, Wellness
New Mintel research has revealed that European consumers are opting for low or noalcohol beer, saying it tastes just as good as "regular" beer.
Beverage
A Tea for Non-Tea Drinkers from Matchaah Holdings
In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.
Beverage
Reed’s Inc. Unveils Zero Sugar Beverages at Expo West
Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.
Beverage
Circle K Announces Sour Patch Kids Flavored Polar Pop
The flavor is part of Sour Patch Kids' mystery flavor launch.
Beverage
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Beverage
Launch of New Line Demonstrates Abstrax Tech’s Terpene Research
“Our goal is to help our customers harness the power of terpenes,” said Max Koby, founding partner and chief executive officer of Abstrax Tech.
Beverage
MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG
Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
Beverage
Biotechnology & Driving Natural Flavors: 2017 FlavourTalks Amsterdam Report
Novel ingredients were on show and delegates submitting feedback forms highlighted Besmoke products as being of particular interest.
Trends
Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Beverage
Cicerone x Aroxa Partner for Basic Flavor Training Kits
The kits contain flavor standards to make six flavored beer samples.
Beverage
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
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