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Section: Flavor > Beverage

The drinks contain flavored mineral water, caffeine and natural carbon dioxide. Photo: S. Pellegrino's Facebook.

S.Pellegrino Launches Coffee Flavored Mineral Water

The drinks contain flavored mineral water, caffeine and natural carbon dioxide.

Citrus Flavor Stability: the Holy Grail

Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.

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Formulating for the Consumer: RTD Tea

Growing consumer consciousness and increased labeling laws have led to a boom in re-formulation and innovation.

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

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Patent Pick: Rich-tasting Soy Coffee Whitener

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Fuji Oil Company, is a rich-tasting, soybean emulsion coffee whitener.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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Patent Pick: Taking Control Over Stevia's Sweetness

Rebaudioside D is in high demand. Just ask any dieter. Its impact on the sweetness of stevia is what drove these innovators to improve controls over its levels during the sweetener's production. This patent explains.

Celsius' on the go powdered sticks. Photo Credit: Celsius .

Celsius Debuts Kiwi-Guava-Lime Flavor Powder

Celsius has also announced the expansion of its drinks with an additional 1,100 Kroger locations to carry the products.

Citrus Squeeze will replace the flavor Truly Orange.

Truly's Hard Seltzer Launches New Citrus Flavor

Citrus Squeeze will replace Truly Orange, an original flavor of Truly.

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Cruisin’ for a Boozin’ at Flavorcon 2019

Industry leaders shaping alcoholic beverages will offer insights on how everyone from formulators to bartenders can create the meaningful, innovative flavors and experiences sure to have the consumer of the future raising their glass.

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Flavorcon 2019 Announces Cincinnati Location and Dates

Flavorcon 2019 will be held at the Duke Energy Center in Cincinnati, Ohio on Nov. 11-12, 2019.

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Firmenich Launches Natural and Clean Label Platform

Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.

Photo provided by Peloton

Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

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Imbibe Offering Prop 65 Compliant Beverage Solutions

The beverage solutions company has developed replacements for caramel color and furfuryl alcohol which will allow customers to remove the Prop 65 claim on products.

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The State of Citrus Oils, 2019-2020

The long-awaited return of a buyer’s market.

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What if Authentic Taste Experiences Could Travel?

In an increasingly globalized world, just how open are consumers to new citrus taste experiences?

Angel hair chocolate is a Middle Eastern confection.

OSF Flavors Launches Angel Hair Chocolate Flavor

Angel hair chocolate is a Middle Eastern confection featuring white chocolate stuffed with a Turkish cotton candy and pistachio cream.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

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