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Section: Flavor > Beverage

This month's editor's note reflects upon the incredible changes of the past 12 months.

The Fruits of Our Labor

This month's editor's note reflects upon the incredible changes of the past 12 months.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

Coca-Cola Launches Dreamworld Flavor

Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

A fair number of this month’s ingredients feature festive fruity flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.

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Kombucha Flavors Catch on Globally

According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.

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Patent Pick: Black Liquor Flavor

Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.

Mountain Dew has released its newest flavor, Major Melon. Photo: Mountain Dew's Facebook.

Mountain Dew's 2021 Flavor Launches

Mountain Dew has brought forth its newest flavor with two more lined up for 2021.

Citrus Hydrocarbon-Free Essential Oils

Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.

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Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

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Flavor Bites: cis-3-Hexenol

Covering an exceptionally wide range of flavors, moderation is essential when using cis-3-Hexenol in formulations.

Soft Drink Flavor Profile Trends

Health concerns bring new flavor profiles to carbonated soft drinks

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

Comax Launches Stevia-Masking Flavor

Comax Flavors has launched a stevia-masking flavor as an addition to its line of “special effects” flavors.

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FONA President Wins Leadership Award

Amy McDonald was recognized for her role in helping FONA deliver strategic growth, and in creating a high-trust culture.

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

OLIPOP Debuts Classic Grape Flavor

OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.

Blackberry Vanilla. Photo: Olipop Facebook.

Olipop Adds Blackberry Vanilla Flavor

The flavor is said to be a deep, dark blackberry juice combined with rich vanilla.

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