Search Perfumer & Flavorist: Page 12

543 Results

Section: Flavor > Beverage

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

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Comax Releases Coffee+ Findings

Comax has released the findings of their Coffee+ study which looked at consumers' attitudes towards flavored coffee additives.

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Flavor Bites: Damascenone

Application in berry, fruit and fermented flavors.

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Flavor Bites: Anethole

Outside aniseed categories this chemical can be surprisingly useful in a wide range of flavors at much lower levels of addition, adding subtle nuances that are not remotely recognizable as aniseed.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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Flavor Bites: Two Thiazoles

2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Forward Thinking: Beverage Buzz

Market activity is being driven by ready-to-drink coffee, hard coffee, chocolate profiles, CBD-infused and functional beverages as well as smaller format quick service restaurants and consumer experiences.

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Coffee Flavors Chill Out

As Millennials and iGeners look for more flavorful coffee beverages, flavorists are adapting to market drivers and delivering bolder, colder and more natural coffee flavors.

A superfood is one considered to be unexpectedly high in rarer nutrients, and very dense in terms of nutrients per square inch.

Superfood Trends For 2021

Immunity concerns in the face of the COVID-19 pandemic have sparked renewed interest in superfoods for their potential functional benefits.

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Flavor Bites: iso-Valeraldehyde

A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.

Superfruit Flavors: Beyond Beverages

The latest goji berry, mangosteen and acerola innovations

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Flavored Water Makes a Splash

Comax Flavors has released its third study on flavored water in its primary market research program, which focuses on consumer’s attitudes, behaviors and usages.

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Archer Daniels Acquires Amazon Flavors

In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.

Dohler Debuts New Cocktail Flavors

Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.

Cocoa Cola. Photo: Pepsi's Twitter.

Pepsi Announces Cocoa Cola Flavor

After tweeting the concept photo, Pepsi received enough retweets for them to create a batch.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

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