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Type: News

Section: Flavor > Beverage

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

Svedka Cherry Limeade is now available nationwide. Photo: Svedka's Facebook.

Svedka Debuts Cherry Limeade Flavored Vodka

Svedka Cherry Limeade is now available nationwide.

New Citrus Oil Line from Symrise

Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.

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Addressing Oil Solubility and Creating Stable Flavors

During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.

Celsius' on the go powdered sticks. Photo Credit: Celsius .

Celsius Debuts Kiwi-Guava-Lime Flavor Powder

Celsius has also announced the expansion of its drinks with an additional 1,100 Kroger locations to carry the products.

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Symrise Releases Line of Citrus Essence Oil Replacers

Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.

Lemon Lime Twist'r Photo: Bubbl'r's Facebook.

Bubbl'r Releases Lemon Lime Twist'r

The flavor combines lemon and lime to create a sweet and citrusy flavor.

Comax Develops Oak Extract

New lower-cost version targeted for use in alcoholic beverages

Givaudan Develops New Lemon and Lime Flavors

Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.

According to Mintel, in nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor

In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.

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Synergy Flavors Partners For Operations in Mexico City

Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.

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Patent Pick: Coffee Extract with Reduced Bitterness

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Kao Corp., describes a process for producing a coffee extract having suppressed bitterness.

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Prova Launches Cocoa Extract and Flavor Line

Developed to provide high-impact and genuine chocolate taste, Procao Cocoa Extracts and Flavors includes typical and novel dark, milk and white chocolate varieties.

Sensient Expands Extracts Range

Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.

Symrise’s New Organic Vanilla Extracts

Symrise now supplies organic-quality vanilla extracts certified by ECOCERT, an independent certification organization that recognizes natural and organic products processed using traditional methods.

Kerry unveils unique citrus extract technology.

Kerry Debuts Citrus Extract Technology

The technology is said to be more effective than traditional methods at retaining the great aroma and flavor characteristics of fresh citrus.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

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