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Type: Video

Section: Multimedia

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What Are Flavorcon Attendees Saying?

With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!

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[video] Two Sense: Exploring an Industrial Art with Laurent Mercier

Eurofragrance's CEO discusses the company's latest U.S. acquisition and shares his perspective on creativity with purpose.

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[video] A Flavor of Who’s Speaking at Flavorcon 2018

At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

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[Video] A Taste of Digital Flavors at Flavorcon 2018

Is digital the future of flavor? At Flavorcon 2018, Nimesha Ranasinghe, Ph.D., presented his virtual cocktail, which simulates tastes sensation through a digital medium.

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia in comparison to standard instant gum acacia.

[video] How Beyond Acacia Can Simplify the Application Process

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.

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[video] Sparking Innovation at Flavorcon 2018

The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.

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[video] Two Sense: Perspectives from a Trainee Perfumer

What does it take to begin a career in perfumery? Ugo Charron, trainee perfumer, Dream Air LLC, shares his experience in training, creativity, raw materials and more in the latest episode of Two Sense.

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[video] T. Hasegawa Gains Organic Certification at Cerritos Facility

“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”

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WPC Exclusive: Christian Seufert and the Evolving Fragrance Landscape

Christian Seufert, president, BASF aroma ingredients, shares his perspective on the evolving fragrance landscape during the World Perfumery Congress' vibrant exhibition hall.

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[video] T. Hasegawa Celebrates 365 Accident-Free Days

“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”

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WPC Exhibition Hall Exclusive: Michel and Veronique, MANE

Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.

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[video] UNESCO Grants Grasse and Perfumery World Heritage Status

Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

[video] Discussing Flavor, Fragrance and Legacy with Frallier

Tune in to hear the family-owned business talk industry updates, expansion, mission and more.

Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.

[video] Advantages of Using Solvay's Synthetic Eugenol in F&F

Senior food technologist, Mary Ronan, connected with P&F+'s Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.

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[video] Two Sense: Carlos Benaïm on Sillage, Education and Creativity

Carlos Benaïm, master perfumer at International Flavors and Fragrances, shares his perspectives on perfumery creation, education and formulation.

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[video] Building a Taste Genome with Monell's Flavor Quiz

What's the link between ancestry and region with our sense of taste and smell? Danielle R. Reed, Ph.D. associate director, of the Monell Chemical Senses Center, explains a new web-based platform to learn more about this unique relationship.

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[video] Talk Taste Face to Face at Flavorcon 2017

Flavor is a specialized industry marked by science, innovation, creativity and imagination—Flavorcon is a unique conference that brings all of these elements to you.

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