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Section: Fragrance

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Fragrance Du Bois Hosts Olfaction Course

Fragrance Du Bois hosted 45 Raffles College students to an informative and stimulating session on the art of perfumery and the fragrance world.

The kitchen candles contains Brightland's olive oil and notes of neroli and black pepper. Photo: Brightland's Instagram.

Brightland Olive Oil Releases Kitchen Candle

The kitchen candles contain Brightland's olive oil and notes of neroli and black pepper.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

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Art and Olfaction Awards Announce 2018 Winners

The Art and Olfaction Awards celebrated independent and artisan perfume during its fifth annual event at the Tabernacle in London, England.

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Art and Olfaction Awards Announces 2019 Finalists

During the Esxence Perfume Fair in Milan, Italy, The Art and Olfaction Awards released the finalist list for its 2019 artisanal and independent scent awards.

Study Finds Extensive Variability in Olfactory Receptors

Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.

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Human Olfaction: From the Nose to Receptors

Methods of deorphanization of olfactory receptors and their significance for increasingly predictive fragrance creation.

Olfactory Training of Worldwide Assurance Personnel Quality

The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

Luiza Gottschalk’s Glade: To Touch Painting will be featured at Olfactory Art Keller from March 10 to April 17, 2022.

Olfactory Art Keller Presents Luiza Gottschalk’s Glade: To Touch Painting

The six paintings on display in this exhibit were created with scented paint that is intended to be touched to release the scents embedded in the paint.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

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Art and Olfaction Awards Opens 2019 Submissions

Taking place in Amsterdam, the 2019 Art and Olfaction Awards will honor developments in independent perfumery.

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Art and Olfaction Awards Announces 2019 Winners

The sixth annual Art and Olfaction Awards announced its winners, during a ceremony on May 2, 2019, at The Oude Kerk in Amsterdam.

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Old Spice Sets Sail With Red Collection

Taking inspiration from current trends, Old Spice has released its Red Collection of scented body products.

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