Search Perfumer & Flavorist: Page 8

352 Results

Section: Fragrance

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

pf_rich_lead_42519

Rich Mess Makes Mark on 2019 Art and Olfaction Awards Shortlist

Created by master perfumer Christophe Laudamiel, Rich Mess features notes of fig, bergamot, grapefruit, sandalwood, saffron, vanilla, leather, cedar and spicy lilies.

850x425_olivier-cresp-ff-2018

Olivier Cresp Named 2018 Lifetime Achievement Award Recipient

Cresp, a master perfumer at Firmenich, has been named the Fragrance Foundation’s 2018 Lifetime Achievement Perfumer Award recipient.

Photo courtesy of Olfasense.

Olfasense Announces Fully Operational Lab in Kiel, Germany

The fully operational GC laboratory will provide a variety of molecular odor testing solutions.

The new product will benefit food and beverage manufacturers who will be able to rely on the digital olfaction.

Aryballe Unveils Digital Olfaction Tech to Detect Odors

Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.

The third odor is that of pine trees and wood, to represent the pig who built the house made of wood, filled with books and decorated with shades of green.

World’s First Children’s Olfactory Exhibition Launched in Norway

Discover the importance of the exhibition, the research behind its creation and the production of the interactive experience.

Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.

Ten Encounters Exhibit Debuts at Olfactory Art Keller

Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.

The Essence of a Painting: An Olfactory Exhibition runs from April 4 to July 3, 2022, at the Museo del Prado in Madrid.

Olfactory Art Exhibit Debuts at Museo del Pardo

The exhibit combines The Sense of Smell by Jan Brueghel and Peter Paul Rubens with 10 fragrances created to represent different details depicted in the painting.

DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.

Givaudan Launches Olfactive Social Listening Tool DigiPulse

DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.

New Constituents in Olibanum Resinoid and Essential Oil

Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).

The fragrance's new olfactive category has been dubbed 'Fruity Woody Fougère.'

Carolina Herrera Debuts Scent with Unique Olfactive Category

The olfactive category has been dubbed "Fruity Woody Fougère."

Olegario Monegal, Eurofragance.

Eurofragance Names Olegario Monegal Global Business Unit Director

Monegal will be responsible for accelerating the growth rate of home and personal care.

Exploring the benefits of utilizing digital olfaction to complement and improve human panels.

Utilizing Digital Olfaction for Odor Sensing in F&F

Exploring the benefits of utilizing digital olfaction to complement and improve human panels.

Gillotin is known for creating fragrances such as Polo Red by Ralph Lauren and Higher by Dior, as well as Tom Ford Noir, Private Blend Tobacco Vanille, and Soleil Neige.

Givaudan's Olivier Gillotin Receives ASP Lifetime Achievement Perfumer Award

Gillotin is known for creating fragrances such as Polo Red by Ralph Lauren and Higher by Dior, as well as Tom Ford Noir, Private Blend Tobacco Vanille, and Soleil Neige.

pf_lit_lead_1918

Literature and Scent Come Together at Olfiction Ltd. Event

Olfiction's upcoming event will host a panel of perfumers and experts to discuss the relationship between literature and scent at the British Library on March 27, 2018.

Page 8 of 20