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Section: Fragrance
Ingredients
2021 Flavor & Fragrance Leaders & Newsmakers
Executives from several leading F&F companies provide an in-depth look at the last year and trends to come.
Ingredients
Organoleptic Characteristics of Flavor Materials
1-Tetradecanal (synonym: myristaldehyde; aldehyde C-14, myristic), spearmint oleoresin and 2-Ethyl-2-hexenal.
Trends
Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist
would like to wish all our readers a happy and safe holiday season.
Flavor
Perfumer & Flavorist Launches Weekend Newsletter
The
Perfumer & Flavorist
weekend edition will provide a recap into the latest flavor and fragrance industry news.
Regulatory & Research
Nactis Flavors Hires Achille Riviello
Nactis Flavors has announced the hiring of Achillle Riviello as director of Synarome F&F specialties business unit.
Ingredients
Perfumer & Flavorist+ Seeking Article Submissions
P&F+ is now looking for article submissions for August-December 2021 issues.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Flavor
2018 Flavor & Fragrance Leaderboard
Driven by regulation and marked by innovative technologies paired with a rising demand in natural, this year’s leaderboard addresses the industry’s horizontal growth in an increasing digital, globalized landscape.
Trends
2009 Flavor & Fragrance Leaderboard
In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.
Ingredients
Perfume and Flavor Synthetics
A model for research and academic-industrial cooperation. Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fields of basic research.
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Regulatory & Research
Perfume and Flavor Synthetics
Cooperation between the Department of Organic Technology (DOT) at ICT Prague and Aroma Co. began in 1970 with research into problems with benzyl-acetate purity. The cooperative first consisted of an expert consultancy, which gradually grew into a systematic expert-research group focused on fi elds of basic research.
Trends
2014 Flavor & Fragrance Leaderboard
Perfumer & Flavorist magazine’s 2014 Flavor & Fragrance Leaderboard ranks the top companies in the industry. It also includes select exclusive insights from key executives on the state and future of the industry.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
Regulatory & Research
Safety Aspects of Flavors and Fragrances
The flavor and fragrance industry has, for a long time, been conscientious about the safety of its products, From the very beginning it has participated in the development of safety evaluations and regulations for flavors and fragrances, both in the US and Europe. In this paper the developments of both flavors and fragrances will be summarized. The difference in approach in these two areas will be discussed, as well as possible future developments.
Ingredients
Digitally Released Aroma and the Flavorist
In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.
Trends
Floral Flavors Flourish in the West
Per a recent Future Market Insights report, the floral flavor market is expected to trend worldwide in RTD beverages.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
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