
Update: Perfumer & Flavorist will be discontinuing its weekend newsletter. Stay tuned with all our weekend news through our Facebook and Twitter.
Starting April 13, 2019, Perfumer & Flavorist’s newsletter will be going six days a week with a special weekend edition on Saturdays.
Recapping top flavor and fragrance industry news from the previous week, the weekend edition newsletter will provide fragrance and flavor professionals with insight into the latest market moves, networking events from around the globe and much more.
This newsletter will be delivered directly to current newsletter subscribers. If you don’t have a subscription already, click here to register today.






!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)



