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Section: Fragrance
Ambient Scent
[Update] Latest Themed Air Care Launches
The latest headlines in themed air care products include launches from Harry & David, Ikea, Homesick, Disney and more.
Ingredients
Bitter Orange Obsession
Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree
Ingredients
Orange 15-Fold Decolorized
This Vigon International oil has both flavor and fragrance applications.
Ingredients
Ventós' Orange Spain enriched premium
Ingredients
Natural Isolates from Seville Bitter Orange Tree
Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.
Sweet Applications
Dark Chocolate Sees the Light
Beyond confectionery applications.
Ingredients
Citrus materials: Composition of Myrtle Leaf Orange
An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.
Ingredients
Orange blossom absolute: it’s all about Spain!
Bring a touch of freshness to your creations while sustaining bitter orange trees from Seville’s historical supply chain.
Fine Fragrance
Etat Libre d’Orange’s Latest Smells Like Trash
Created with Givaudan’s upcycled ingredients, the fragrance is a fruity-fresh scent with notes of bitter orange, apple essence, lemongrass and green tangerine.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Ingredients
Natural Aroma Chemicals for Oranges and Other Botanical Sources
In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.
Ambient Scent
Lily-Flame Releases Limited-Edition Chocolate Scented Candle
Each purchase comes with a complimentary box of Aero Bliss chocolates.
Fragrance
Salt & Straw Collaborates with Imaginary Authors to Launch Dipped in Chocolate Perfume
This is the second collaboration between the two Portland-based brands.
Fine Fragrance
Orange Blossom & Green Tea Notes at the Heart of Naked Beauty Fine Fragrance by Modern Magic
The citrus fragrance is laced with base notes of sandalwood, IsoESuper, amber and musk.
Trends
A WFFC Taste of Soho and Nolita
On June 13, 2017, the WFFC gathered for the 10th Annual Fragrance and Flavor Sensory Trend Excursion in New York City! SoHo and Nolita were the trendy neighborhoods chosen for the group's day of inspirational trend hunting.
Ingredients
Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction
In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.
Fine Fragrance
Post-Gourmand: The Future of Sweetness
What is so interesting and exciting from both a creation and marketing point of view about savory gourmand is that it opens up a palette of ideas and kitchen-inspired processes that desserts never go through.
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
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