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Section: Fragrance

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Commercial Perfumery and the Molecular Genetics of Olfaction

The question that has long challenged researchers is: does the olfactory system use a few receptor types to recognize many odor molecules, or does it make use of many receptor types? The definitive answer there is a large and diverse multigene family of receptor proteins. There may be as many as 1000 different receptors in action in the human nose.

Trends in Aroma Research and Gas Chromatography-Olfactometry

This paper looks at two aspects of aroma research, First, we'll review the last 20 years of research concerning volatile constituents in foods and beverages, particularly certain volatile constituents formed from sugars and amino acids during food processing, then we’ll give a brief overview of recent developments in gas chromatography-olfactometry.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

The fragrance's new olfactive category has been dubbed 'Fruity Woody Fougère.'

Carolina Herrera Debuts Scent with Unique Olfactive Category

The olfactive category has been dubbed "Fruity Woody Fougère."

Exploring the benefits of utilizing digital olfaction to complement and improve human panels.

Utilizing Digital Olfaction for Odor Sensing in F&F

Exploring the benefits of utilizing digital olfaction to complement and improve human panels.

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Old Spice and Arby’s Team up to Conquer the 'Meat Sweats'

This unlikely pair has collaborated to fight against sweaty armpits; see how.

Submissions for the 8th annual Art and Olfaction Awards are open between November 1 and December 11, 2021.

The 8th Annual Art and Olfaction Awards Returns

The awards will take place at the World Perfumery Congress in Miami next summer.

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Les coulisses du parfum Collection: New Olfactory Kits Added

Collection now includes spice and gourmand notes.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

Gayil Nalls, Wild West Bullet and Pony Express Rider, Archival Inkjet Print, 2018

Olfactory Art Keller Presents The Politics of Perfume Objects: The Avon Suite

The multisensory exhibition by Gayil Nalls consists of eight photographs from The Avon Suite and a new scent, The Smell of George Washington’s False Teeth.

Olfactive Vision gives Firmenich fine fragrance and beauty customers and consumers from around the world a glimpse into the future.

[Update] Firmenich Introduces Olfactive Vision for Post-COVID World

Olfactive Vision gives Firmenich fine fragrance and beauty customers and consumers from around the world a glimpse into the future.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

Luiza Gottschalk’s Glade: To Touch Painting will be featured at Olfactory Art Keller from March 10 to April 17, 2022.

Olfactory Art Keller Presents Luiza Gottschalk’s Glade: To Touch Painting

The six paintings on display in this exhibit were created with scented paint that is intended to be touched to release the scents embedded in the paint.

(E, E)-2,4-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.

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Pear Ester: Ethyl (E,Z)-2,4-decadienoate

The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.

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