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Section: Fragrance > Regulatory & Research
ADS's high-tech robot is designed to automate the process of accurately measuring out hundreds of flavoring solutions, which go on to determine the taste profile of food and beverages.
6 Digital Technology Innovation Debuts in Fragrance in 2023
From artificial intelligence platforms to dosing robots, here are the latest launches.
Apr 10th, 2023
Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives
It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.
Apr 20th, 2016
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Patent Pick: Clean, Floral 1-(2,4-Dimethyl-cyclohex-3-enyl)-propan-1-ol
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from IFF, is a novel 1-(2,4-dimethyl-cyclohex-3-enyl)-propan-1-ol compound having clean, fresh and floral characteristics.
Dec 21st, 2015
Survive, Grow and Thrive: 6 Opportunities for Fragrance in 2010
P&G’s Steve Hicks discusses how the industry can flourish in a difficult environment.
Feb 10th, 2010
FMA Responds to 60 Minutes Report
Links to story and response letter.
May 25th, 2010
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Dec 9th, 2013
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Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Mar 2nd, 2020
The third odor is that of pine trees and wood, to represent the pig who built the house made of wood, filled with books and decorated with shades of green.
World’s First Children’s Olfactory Exhibition Launched in Norway
Discover the importance of the exhibition, the research behind its creation and the production of the interactive experience.
Sep 12th, 2022
At this year’s Fragrance Forum, attendees will be hearing from a range of speakers who have been researching these links in-depth, showcasing the impact on our lives the everyday signals our bodies give and the influence it can have on human behavior.
IFRA Fragrance Forum 2024 Set to Decode Olfaction & Human Behavior This October in London
See the upcoming sessions and speakers set to share insights at this year's forum.
Aug 23rd, 2024
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Evaluating Encapsulation Economics
Encapsulation involves surrounding active molecules with a layer of material that prevents their release, as well as the penetration of environmental factors, until desired. Thus, the goal is to maintain the flavor or fragrance in pristine condition until such time as it is liberated from the product and subsequently perceived by the consumer.
Apr 6th, 2016
Olfaction Sensitivity in Sleep: The Effects of Fragrances on the Quality of Sleep
A Summary of Research Conducted for the Fragrance Research Fund. Until the series of studies (described below) were conducted only anecdotal accounts but not scientific reports were available concerning olfaction in sleep. We proposed that knowing more about tbe sense of smell in sleep maybe beneficial in terms of safety and in terms of health.
Apr 6th, 2016
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Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Jul 28th, 2017
Community gathering on social media through livestreaming and the metaverse, improvement of communication with customers, and even involving them in product development, this will surely consolidate and push e-commerce opportunities even further in the coming years.
Euromonitor Investigates Digital Engagement in Fragrances
Discover the latest insights informing the future of fragrance formulation and consumerism.
Nov 22nd, 2022
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Endpoint: Relentless Hope
Developing new ways to improve the delivery and duration of flavors and fragrances is a constant struggle for F&F developers. This review takes a look at some of the ways it's done.
Sep 25th, 2017
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Patent Picks—Silk Encapsulation
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.
Aug 27th, 2015
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Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Sep 18th, 2015
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Encapsulating Intellectual Property
How does the fragrance industry protect products that perfumers, chemists and formulators create? Historically, the focus was on keeping secrets.
Nov 2nd, 2016
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Endpoint: Look Both Ways
A yearly recap of F&F’s research highlights and what’s to come for 2018.
Nov 22nd, 2017
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