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Section: Fragrance

Through Bell's Spark preditions, the company has highlighted a handful of micro trends including a rise in demand for flexitarian options as a way of a healthier lifestyle, clean label products and value-adding tech to enhance the flavors, smells and appeal of natural ingredients and finished products.

Bell Flavors & Fragrances Outlines 5 Industry Macro Trends with Spark Trends Platform

Each macro trend is then broken down into various microtrends tied to unique geographies, categories, flavors, fragrances and botanicals.

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

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Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists

For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?

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The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other

In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations

Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990

Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.

The Challenges of a United Europe for the Flavor and Fragrance Industry

Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.

MoodScentz+ technology is designed to cover a range of positive moods including Relax & Unwind, Invigorate & Recharge and Happy & Blissful.

Givaudan Debuts Upgraded MoodScentz+ Fragrance and Oral Care Flavors Design Program

The platform is designed to broaden the potential for mood enhancing across all fragranced product categories and oral care flavors.

Flavor & Fragrance Specialties is Now Presenting as Lucta to The U.S. Market

Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.

Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.

5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report

Gen Z, as with many markets, is driving innovation due to its relationship with social media.

iso-Valeric acid makes a subtle, but very useful, contribution to hazelnut flavors at 100 ppm.

iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors

The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.

Delphine Perdon Rupnow joins the ASP following her three-year mentorship under Bell senior perfumer Robert Siegel.

Bell Flavors & Fragrances' Delphine Perdon Rupnow Inducted into American Society of Perfumers

Perdon Rupnow joins the ASP following her three-year mentorship under Bell senior perfumer Robert Siegel.

N-octanol is the base found in perfumes, food flavoring, and other fragrances.

LanzaTech x BASF to Create Fragrance and Flavor from Industrial Waste

LanzaTech and BASF have achieved the first milestone in utilizing industrial off-gases for chemical production.

The GreenCircle Certified IFF facility, located in Dayton, New Jersey.

IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry

The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.

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Are you engaged in any flavor or fragrance associations or societies? [1-Question Poll]

Take a moment to weigh in on this week's poll!

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry

In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

L-menthol is one of the main components of mint oil.

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.

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