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136 Results
Type: Article
Section: Fragrance
Oral Care
Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
Sweet Applications
Dark Chocolate Sees the Light
Beyond confectionery applications.
Ingredients
Raw Material Bulletin: January 2015
This month's article includes natural methylthiohexanoate, cardamom extract, kumquat base, ester gum 8BG and more.
Oral Care
Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Regulatory & Research
Science Notes: The Research and Patent Wire
Recent advances in flavor and fragrance technology and investigation. A closer look at cocoa: Ducki et al. used headspace SPME and GC/MS to examine the aroma profile of cocoa products. The authors employed a number of temperature conditions and extraction times for maximum recovery.
Ingredients
The Quality of Cured Vanilla Beans
Flavor and sensory attributes and mouthfeel
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage
Discover Marx's thoughts on the versatility of the ingredient, sourcing and more.
Ingredients
Chocarom Pyrazine
A pyrazine for flavors and fragrances
Ingredients
The Story in the Bottle: Supporting Natural F&F Ingredients
Fragrance and flavor botanicals comprise a niche segment of agriculture. How can they be protected?
Sweet Applications
Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Fine Fragrance
Art of perfumery: Exposing the Perfumer
What it means to be a perfumer in the information age and the need to communicate with consumers. According to
Merriam-Webster’s
online dictionary, a perfumer is defined as “one who makes or sells perfumes.” This rather simplistic definition, circa 1580, offers no insight into what a perfumer actually does.
Event Coverage
CSA Technical Meeting Highlights
Ingredients and GC-O technology
Ingredients
Iberchem SAU 2024 Leaders & Newsmakers
Iberchem shares 3 company highlights from 2023, influencers for innovation in 2024 and beyond as well as company goals.
Trends
Forward Thinking: Enchanted By Vanilla
Consumers still have a sweet spot for this tried-and-true flavor and fragrance.
Trends
Trend Trek
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Regulatory & Research
Endpoint.
Synesthesia is Music to our Taste Buds
My role for
Perfumer & Flavorist
is to procure and put forth relevant scientific content and observations to advance your formulations for improved F&F applications. So what you’ll find here are some interesting points I’ve observed that could connect to your overall larger project “constellation.”
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